Jr Sous Chef

Araxi Restaurant + Oyster Bar; Whistler; On-site; CAD 60,000 - 75,000; Full time

Job summary

Araxi Restaurant + Oyster Bar in Whistler is seeking a full-time Jr Sous Chef to join their team. This position offers the chance to learn from experienced chefs while working with exceptional seasonal products. Candidates should be team-oriented, motivated, and organized, with a strong culinary background.

Qualifications

• At least two years related culinary experience in premium Western cuisine.
• Passionate and knowledgeable about baking techniques and dessert plating.
• Organized and able to work under pressure in a fast-paced environment.

Responsibilities

• Complete assigned daily prep items with high quality ingredients.
• Maintain cleanliness and equipment to optimal specifications.
• Inspire staff to deliver a memorable food experience.

Skills

Attention to detail

Multi-tasking

Interpersonal skills

Education

Completion of a designated culinary school

Job description

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Position: Jr Sous Chef

Location: Araxi Restaurant + Oyster Bar

Reports to: Executive Chef

A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.

We are currently hiring a full-time Jr Sous Chef. The incumbent will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties And Responsibilities

• (Other duties may be assigned as required) Complete assigned daily prep items with high quality and fresh ingredients
• Maintain a high level of detail with regards to product presentation and design
• Sample ingredients, mix, and finished products, ensuring standards, quality, and created flavour profiles are met
• Maintain exceptional cleanliness and maintains equipment to optimal specifications
• Lead by example, inspiring staff to deliver a memorable food experience
• Stay up to date on food trends and contemporary developments within pastry
• Monitor inventory and budget to ensure the best use of inventory and allocation of expenses
  
  

Required Experience And Qualifications

• At least two years of related culinary experience in premium Western cuisine
• Completion of a designated culinary school
• Passionate and knowledgeable about bread making, classic baking techniques, and individual dessert plating
• Ability to multi-task with an eye for detail
• Organized and able to work under pressure in a fast-paced environment
• Excellent interpersonal skills and strong English communication skills
• An understanding of scheduling and inventory is an asset
• Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit
  
  

This position will remain open until filled.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality and Food and Beverage Services

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