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An established industry player is seeking enthusiastic Restaurant Servers to join their vibrant team in a stunning resort setting. This role offers a unique opportunity to work in the heart of wine country, where you will provide exceptional service to guests while enjoying the perks of a beautiful location. As a Server, you will be responsible for delivering prompt, courteous service, assisting with banquet setups, and ensuring guests have a memorable dining experience. If you thrive in a dynamic environment and have a passion for hospitality, this position is perfect for you, offering a chance to grow and be part of a diverse team committed to excellence.
Spirit Ridge is currently looking for Restaurant Servers(Full Time and Part Time) for our various outlets including the signature restaurant, The Bear, The Fish, The Root & The Berry to join our dynamic, unique and diverse team! We believe in caring for others so they can be their best and our team members from all over the world show that care in what they do every day.
Why Us
Located on the traditional lands of the Osoyoos Indian Band, in the town of Osoyoos, working at Spirit Ridge Resort is a very unique opportunity to be in the heart of wine country. Where else in Canada can you find a resort with a golf course, two pools, beachfront water sports, onsite winery and a first nations cultural center all in one place? All this in the warmest place in Canada, surrounded by fruit orchards, wineries, breweries and Canada’s warmest lake.
Resorts, like Spirit Ridge, are a great place to work in the hospitality industry. Whether here for work, business, weddings or a getaway, our guests arrive at the resort genuinely excited to be here and to experience a part of Canada they have never been to before. Employees, who are flexible, have fun at work and a can-do attitude thrive in resorts like ours where they play such an integral role in delivering a unique guest experience.
What You Do
As a Server you are responsible to serve requested food and beverages to guests dining in the restaurant or in the hotel’s banquet facilities, providing prompt, courteous, and friendly service in every situation. Servers should be fully aware of all menu offerings with the ability to make recommendations to guests. Servers will additionally assist bussers with table set-up and clean-up as necessary to ensure service is prompt. Out South Okanagan exclusive wine list has received a lot of media attention and our restaurant has awards from Tripadvisor as well as top 100 patios in Canada from Open Table.
Other duties include:
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