Job Posting:166234 - Position: Chef Manager

The Diocese of Huron - Huron Church Camp; Bayfield; On-site; CAD 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant overnight camp where you'll take charge as Chef Manager, creating memorable meals for children and youth. This role involves managing a budget, planning menus, and ensuring food safety while leading a dedicated team. You'll bring joy through good food, catering to various dietary needs, and making camp life enjoyable for everyone. If you have a passion for culinary arts and experience in food services, this is your chance to thrive in a lively environment while making a positive impact on young campers' experiences. Join a community that values teamwork, creativity, and fun in the great outdoors!

Benefits

Accommodations provided

Team environment

Opportunity to work with youth

Qualifications

• Experience in food services or culinary program is essential.
• Demonstrated leadership in food services is preferred.

Responsibilities

• Manage budget and oversee menu planning per Canada's Food Guide.
• Supervise staff and adapt meal plans for dietary requirements.

Skills

Menu planning

Cooking

Food safety practices

Leadership

Working with children

Education

University/College in progress

Job description

Job Posting: 166234 - Position: Chef Manager

Company: The Diocese of Huron - Huron Church Camp

Posting Date: Wednesday, February 12, 2025 to Saturday, May 31, 2025

Category: Other

Agency: Community Employment Services Fanshawe London

Location: Nelson Park Plaza
155 Clarke Road
London, Ontario
N5W 5C9

Description:

Camp Huron (formerly known as Huron Church Camp), owned and operated by the Anglican Diocese of Huron, is looking for a Chef Manager for its upcoming summer season, June 22 - August 17, 2025. Join an overnight camp community where children and youth, ages 6-16, gather to participate in various activities such as swimming, arts and crafts, archery, climbing, STEM, outdoor adventures, and stargazing. Sharing good food together is a camp highlight. If you have experience in food services or a culinary program, including menu planning, ordering, cooking, and cleaning, and enjoy a lively and busy workplace, this might be a great opportunity for you.

Responsibilities:

• Manage a large budget and oversee menu planning in accordance with Canada's Food Guide.
• Ensure knowledge of cleaning and food storage best practices.
• Adapt meal plans for individuals with allergies and specific dietary requirements.
• Supervise a Cook and two assistants while caring for approximately forty staff and up to fifty campers per week.

Qualifications:

• University/College in progress with demonstrated leadership in food services or experience in the food services industry.
• Experience working with children and youth is an asset.
• Accommodations are provided.
• Weekend work may be required with alternative days off negotiated.

This job advertisement has been provided by an external employer. Fanshawe Career and Employment Services is not responsible for the accuracy, authenticity, or reliability of the content.

This Employment Ontario project, program, or service is funded by the Ontario government.