Jeffrey’s Café Co. is seeking full-time Line Cooks

Jeffrey’s Café Corp.; Grande Prairie; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant team at an established café dedicated to serving the community with exceptional food and service! As a Line Cook, you will play a crucial role in delivering quality meals while working in a fast-paced environment. This position offers an opportunity to showcase your culinary skills and contribute to a positive dining experience for guests. Enjoy competitive wages and perks like free meals and tips, all while working in a supportive and dynamic kitchen atmosphere. If you're passionate about cooking and ready to make an impact, this is the perfect opportunity for you!

Benefits

Free Meal Service

Beverages

Tips

Qualifications

• 2-3 years of experience as a Line Cook or equivalent education and experience.
• Must have current food safety certification.

Responsibilities

• Prepare and fulfill orders promptly while ensuring food quality.
• Maintain inventory control and follow kitchen rules and regulations.

Skills

Food Safety Certification

Line Cooking

Inventory Control

Customer Service

Education

Secondary School Diploma or Equivalent

Job description

Volunteer Experience · Work Experience · Work & Career

Jeffrey’s Café Co. is seeking full-time Line Cooks to join our kitchen team at our Mill District Location!

You will be joining a dynamic team who believes in impacting the community with great food, quality service, and exceptional experience every time!

Business and Location of Work Address: 10645 West Side Drive, Grande Prairie, Alberta T8V 8E6

Position Title: Line Cook

Available Positions: Five (5)

Start Date: As soon as Possible

Terms of Employment:

• Permanent – Full-time
• Morning, Day, Evening, Night, and Weekend shifts
• Wage – $17.00 – $18.00/hour for 35-40 hours per week
• Jeffrey’s Café Co offers free meal service, beverages, and tips.

Key Responsibilities:

• Providing prompt fulfillment of orders
• Resolving any complaints about food preparation or quality
• Preparing orders according to bill flow
• Processing raw goods and ensuring proper storage and handling of food
• Inventory control of food and products
• Correctly preparing foods according to recipes and instructions
• Providing superior service and presentation of food for our guests
• Following instructions of Chef and/or Sous Chef
• Abiding by all kitchen rules, schedules, and health and safety regulations

Skills / Requirements:

• Education – Secondary (high) School or equivalent experience
• Work experience – 2 years to less than 3 years of experience as a Line Cook or a combination of relevant education and experience
• Current food safety certification
• Work Site Environment – Fast-paced and high pressure

Contact Information:

When applying please use Reference# JGPLC5!

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