Jasper Pizza Place Kitchen Line Supervisors

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a skilled BOH Supervisor to lead their kitchen team. This exciting opportunity allows you to live and work year-round in the stunning Jasper National Park, where you will oversee kitchen operations, manage staff, and ensure high-quality service standards. With a vibrant dining environment that includes a rooftop patio and a focus on teamwork, this role is perfect for those passionate about culinary excellence and leadership. Join a dynamic team and enjoy benefits such as daily meals, health coverage, and access to recreational activities.

Benefits

Daily meal

Group health benefits

Priority access to golf & ski passes

Discount gym & recreation membership

Promotional expenses

Qualifications

• 2 years of kitchen line cooking or prep cooking experience required.
• Food Safe accreditation is mandatory for this position.

Responsibilities

• Supervise kitchen team and ensure quality standards are met.
• Plan and execute lunch and dinner service with team members.
• Coach and train station cooks for optimal performance.

Skills

Leadership

Kitchen Line Cooking

Food Safety

Team Management

Education

Food Safe Accreditation

Job description

Jasper Pizza Place Jasper, AB

$19–$21 an hour - Full-time

Job details

Pay: $19–$21 an hour

Job type: Full-time

Location: Jasper, AB

Full job description

Jasper Pizza is looking for Leadership! Jasper Pizza is now hiring skilled and experienced individuals for leadership positions with our service team. Live and work year-round in beautiful Jasper National Park. Jasper Pizza is one of Jasper's best and busiest restaurants. We have an amazing roof-top patio, street-side patio, dining room, and take-out/delivery program. Our team needs experienced personnel to help manage our team and ensure quality and timing standards are met.

Position: BOH Supervisor - Management

Wage: Based on Experience + gratuities

Hours: Up to 40 Hrs a week

Positions: 1

Start Date: Immediate

Housing: Affordable and Newly renovated accommodation is available to qualified applicants.

Requirements: 2 years of kitchen line cooking or prep cooking experience. Food Safe accreditation is required.

Benefits: Daily meal, Group health benefits, priority access to golf & ski passes, monthly promo, discount gym & recreation membership, promotional expenses.

Duties and Expectations:

1. Supervise and maintain the proficiency of the kitchen team
2. Plan & execute dinner and or lunch service with team members
3. Ensure communication between the prep team and line team
4. Prepare inventory orders for the chef
5. Maintain Hygiene and sanitation practices for the kitchen
6. Coach, train & mentor station cooks
7. Create prep lists for the morning team
8. Close or Open the kitchen Line to standards set out by the chef and sous chef