Jasper Pizza Place Kitchen Line Supervisor

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking skilled individuals for leadership roles within their service team. This exciting opportunity allows you to live and work year-round in the stunning Jasper National Park, known for its breathtaking scenery and vibrant atmosphere. As part of a busy restaurant, you'll oversee kitchen operations, ensuring high standards of quality and timing are met. If you have a passion for culinary excellence and team leadership, this role offers a chance to thrive in a dynamic environment while enjoying perks like daily meals and access to recreational activities.

Benefits

Daily meal

Group health benefits

Priority access to golf & ski passes

Discount gym & recreation membership

Promotional expenses

Qualifications

• 2 years of kitchen line cooking or prep cooking experience required.
• Advanced English fluency is necessary for effective communication.

Responsibilities

• Supervise kitchen team and maintain proficiency standards.
• Plan and execute lunch and dinner service with team members.

Skills

Kitchen Management

Communication Skills

Team Leadership

Food Safety

Education

Food Safe Accreditation

Job description

Anticipated Start Date: ASAP

Employer: Company Name Jasper Pizza Place

Position Details

• Number of Positions Available: 1
• Position Type(s): Full-Time
• Position Duration: Permanent
• Staff Accommodation: Yes (subject to availability)
• Wage Range: $19-$21 Hourly

Job Overview

Jasper Pizza is now hiring skilled and experienced individuals for leadership positions with our service team. Live and work year-round in beautiful Jasper National Park. Jasper Pizza is one of Jasper's best and busiest restaurants. We have an amazing roof-top patio, street-side patio, dining room, and take-out/delivery program. Our team needs experienced personnel to help manage our team and ensure quality and timing standards are met.

Duties and Expectations:

• Supervise and maintain the proficiency of the kitchen team
• Plan & execute dinner and or lunch service with team members
• Ensure communication between the prep team and line team
• Prepare inventory orders for the chef
• Maintain Hygiene and sanitation practices for the kitchen
• Coach, train & mentor station cooks
• Create prep lists for the morning team
• Close or Open the kitchen Line to standards set out by the chef and sous chef

Perks & Benefits:

• Daily meal
• Group health benefits
• Priority access to golf & ski passes
• Monthly promo
• Discount gym & recreation membership
• Promotional expenses

Position Requirements:

• English Fluency Level required for position: Advanced
• Job Requirements: 2 years of kitchen line cooking or prep cooking experience. Food Safe accreditation is required.

Application Details:

How to Apply: Documents Required: Resume