Jasper AB Montana's BBQ & Bar Line Cook

The Fairmont Jasper Park Lodge; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Line Cook to join their dynamic culinary team. This role offers an exciting opportunity for individuals passionate about cooking and looking to grow their career in the restaurant industry. Responsibilities include preparing ingredients, cooking and plating dishes, and ensuring a clean and organized kitchen environment. With a focus on quality and teamwork, this position is perfect for those who thrive in a fast-paced setting. If you have a dedication to culinary excellence and a desire to make a mark in the food service world, this could be the perfect fit for you.

Benefits

Discounted or free food

Flexible schedule

Qualifications

• Proven experience in the food service industry is essential.
• Knowledge of food handling and preparation techniques required.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean kitchen and adhere to food safety guidelines.

Skills

Experience in food service industry

Knowledge of food handling techniques

Ability to work in fast-paced environment

Understanding of basic cooking techniques

Familiarity with kitchen operations

Attention to detail

Ability to multitask

Job description

Montana's BBQ & Bar 640 Connaught Dr, Jasper, AB

$16–$20 an hour - Part-time, Full-time

Job details

Pay: $16–$20 an hour

Job type: Part-time, Full-time

Shift and schedule: Overtime

Location: 640 Connaught Dr, Jasper, AB

Benefits

• Discounted or free food
• Flexible schedule

Overview: We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and a passion for creating delicious dishes. This is an excellent opportunity for someone looking to grow their career in the restaurant industry.

Responsibilities:

1. Prepare ingredients for cooking, including portioning, chopping, and storing food
2. Cook and plate menu items in accordance with recipes and quality standards
3. Assist with meal preparation and ensure timely delivery of orders
4. Maintain a clean and organized kitchen workspace
5. Adhere to food safety guidelines and regulations
6. Collaborate with kitchen team members to ensure smooth kitchen operations

Skills:

1. Proven experience working in the food service industry
2. Knowledge of food handling and preparation techniques
3. Ability to work efficiently in a fast-paced kitchen environment
4. Understanding of basic cooking techniques and methods
5. Familiarity with restaurant kitchen operations
6. Strong attention to detail and organizational skills
7. Ability to multitask and prioritize tasks effectively

If you are a dedicated individual with a passion for cooking and a desire to excel in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Part-time

Pay: $16.00-$20.00 per hour

Additional pay: Overtime pay, Tips

Benefits: Discounted or free food, Flexible schedule

Work Location: In person