Jasper AB cook Mad Grizzly Bistro Bar

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant team at an established restaurant and bar in the heart of Jasper. This exciting full-time position offers the opportunity to lead kitchen operations, coordinate special events, and create delightful culinary experiences for guests. The ideal candidate will possess strong communication skills, attention to detail, and a passion for client service. Enjoy a supportive work environment with health benefits, paid time off, and the chance to make a real impact in a dynamic setting. If you're ready to take your culinary career to the next level, this is the perfect opportunity for you.

Benefits

Extended health care

Paid time off

Vision care

Health care plan

Gratuities

Group insurance benefits

Free parking available

Qualifications

• Experience in kitchen management and food preparation is an asset.
• Ability to handle heavy loads and work in a fast-paced environment.

Responsibilities

• Co-ordinate special events and manage kitchen operations.
• Prepare meals, train staff, and maintain inventory records.

Skills

Attention to detail

Client focus

Excellent oral communication

Time management

Team player

Flexibility

Reliability

Organized

Education

College diploma (1-2 years)

Job description

Mad Grizzly Bistro Bar
Jasper, AB
$18 an hour - Permanent, Full-time

Job details
Pay: $18 an hour
Job type: Permanent, Full-time
Location: Jasper, AB

Benefits
Extended health care
Paid time off
Vision care

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting:
Restaurant, Bar

Tasks

1. Co-ordinate special events
2. Determine the size of food portions and costs
3. Plan menus and estimate food requirements for their realization
4. Requisition food and kitchen supplies
5. Prepare and cook complete meals or individual dishes and foods
6. Prepare dishes for customers with food allergies or intolerances
7. Inspect kitchens and food service areas
8. Train staff in preparation, cooking and handling of food
9. Order supplies and equipment
10. Supervise kitchen staff and helpers
11. Maintain inventory and records of food, supplies and equipment
12. Clean kitchen and work areas
13. Recruit and hire staff
14. Manage kitchen operations

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Screening questions

Do you have previous experience in this field of employment?

Experience: Experience an asset

Health benefits

• Health care plan
• Vision care benefits
• Gratuities
• Group insurance benefits
• Free parking available
• Paid time off (volunteering or personal days)