INNhotels Jasper AB Breakfast Supervisor

The Fairmont Jasper Park Lodge; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is looking for a Breakfast Supervisor to lead daily breakfast buffet operations. This role is perfect for someone with a passion for food service and leadership, ensuring high standards of quality and guest satisfaction. You will oversee the breakfast team, manage billing for tour groups, and provide training to new staff. Join a dynamic team in a beautiful location, with opportunities for career advancement and a supportive work environment. If you thrive in a fast-paced setting and enjoy working with people, this is the opportunity for you.

Benefits

Company events

Dental care

Disability insurance

Discounted or free food

Employee assistance program

Extended health care

Life insurance

Qualifications

• Experience in food and beverage service, preferably in a supervisory role.
• Strong organizational and multitasking skills.

Responsibilities

• Oversee breakfast buffet operations and ensure quality service.
• Train new staff and manage billing processes for tour groups.

Skills

Organizational Skills

Multitasking

Interpersonal Skills

Communication Skills

Education

ProServe Certification

Job description

INNhotels Jasper AB Breakfast Supervisor

INNhotels
98 Geikie St, Jasper, AB
$17 an hour - Permanent, Full-time

Job details

Pay: $17 an hour
Job type: Permanent, Full-time
Shift and schedule: 8 hour shift, Morning shift
Location: 98 Geikie St, Jasper, AB

Benefits:

• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance

Position Overview:
The Breakfast Supervisor is the key leader responsible for overseeing daily breakfast buffet operations five days a week. This role ensures all tour group breakfasts are accurately billed, while also serving as the primary trainer for new breakfast servers. Acting as the "go-to" person for all breakfast-related needs, this individual guarantees a high standard of service, efficiency, and satisfaction for both guests and staff.

Key Responsibilities:

1. Oversee the preparation and execution of breakfast buffet service, ensuring consistency, quality, and timeliness.
2. Accurately manage billing processes for tour group breakfasts.
3. Train and onboard new breakfast servers, ensuring they understand service standards, workflows, and guest expectations.
4. Address guest inquiries, special requests, or issues promptly, acting as the point of contact for breakfast-related matters.
5. Coordinate with kitchen and service teams to maintain seamless operations.
6. Maintain cleanliness and organization of the restaurant in adherence to health and safety standards.
7. Provide feedback and guidance to breakfast staff, fostering a positive and professional work environment.

This is not an exclusive or exhaustive list of all functions; other suitable duties may be assigned.

Qualifications:

1. Previous experience in food and beverage service, preferably in a supervisory or leadership role.
2. Strong organizational and multitasking skills, with keen attention to detail.
3. Excellent interpersonal and communication skills for effective team management and guest interaction.
4. Ability to work early morning shifts and adapt to a dynamic work environment.
5. Valid ProServe certification is required.

WHO WE ARE:
Jasper Inn & Suites is part of INNHotels, a family of independent hotels. We have properties in Canmore, Jasper, Stony Plain, Grande Cache, Valemount and Invermere.

WHAT WE OFFER:
A great work environment with opportunities for development and career advancement within Jasper Inn & Suites and the INNHotels family of hotels.
A competitive compensation package.
Staff events and seasonal discounts on local adventure activities.
Hotel Discounts as part of the INNHotels family of hotels.
The opportunity to live and work in the beautiful Jasper National Park.
Staff accommodation available.

This is a fantastic opportunity to gain valuable experience and be part of a dynamic team.

Job Types: Full-time, Permanent
Pay: $17.00 per hour

Experience:
Serving: 1 year (preferred)
Leadership: 1 year (preferred)

Licence/Certification:
ProServe (preferred)

Work Location: In person