INDUSTRIAL MEAT CUTTER-BROOKS, AB

JBS Food Canada; Brooks; On-site; CAD 23,000 - 29,000; Full time

Benefits offered by this job

Relocation assistance

Extended health/medical benefits

Group life & accidental death insurance

Short/long-term disability

Vision/dental care

Employee beef purchasing program

Voluntary employee RRSP contributions

Employer RRSP contributions

Subsidized bus transport

On-site medical clinic

Career growth and continued training

Job summary

A leading food processing company in Brooks, AB, is seeking an Industrial Meat Cutter to join their team. In this role, you will cut beef into primal cuts and operate cutting tools in noisy and various environmental conditions. The ideal candidate should possess a high school diploma and have experience in meat cutting. The position offers competitive starting wages between $23.35 and $29.70 per hour, along with exceptional benefits such as relocation assistance and health care coverage.

Qualifications

• High school diploma or completion of an industrial meat cutting program.
• 1–2 years experience as an industrial butcher preferred.
• Basic English communication skills required.

Responsibilities

• Cut beef or quarters of carcasses into primal cuts for processing.
• Operate saws and handle meat for commercial use.
• Work in various environmental conditions.

Skills

Basic English skills

Cutting and processing meat

Education

High school diploma

Completion of a program in industrial meat cutting or 1–2 years of experience

Tools

Knives

Saws

Power cutting tools

Job description

Industrial Meat Cutter – Brooks, AB

Location: Brooks, Alberta.

Responsibilities

• Cut beef or quarters of carcasses into primal cuts for further cutting, processing or packaging, de‑bone meat, and operate saws.
• Cut meat into specific cuts for institutional, commercial or wholesale use.
• Work in a variety of environments including wet, humid, cold, hot, inside or outside.
• Handle animal blood and various parts/contents of a butchered animal.
• Wear Personal Protective Equipment (PPE) as provided by the employer.

Qualifications

• High school diploma.
• Completion of a program in industrial meat cutting or 1–2 years of experience as an industrial butcher.
• Basic English skills.

Work Conditions and Physical Capabilities

• Repetitive tasks.
• Handling heavy loads.
• Physically demanding, requiring manual dexterity, attention to detail, hand–eye coordination.
• Standing for extended periods, bending, crouching, kneeling.
• Work site environment: noisy, odors, hot, cold/refrigerated.

Type of Equipment

• Knives, saws, power cutting tools.

Legal and Screening Information

Please note that applicants may be subject to drug and alcohol testing. Any offer of employment will be conditional upon passing the test.

Compensation and Benefits

Earn Competitive Starting Wages: $23.35–$29.70, 40.00 hours per week as per collective agreement.

Permanent Full‑Time Position, Shift

Exceptional Benefits include:

• Relocation assistance
• Extended health/medical benefits
• Group life & accidental death insurance
• Short/long‑term disability
• Vision/dental care
• Employee beef purchasing program
• Voluntary employee RRSP contributions
• Employer RRSP contributions
• Subsidized bus transport
• On‑site medical clinic
• Career growth and continued training