In-Room Dining Server

Accor Hotels; Whistler Village; On-site; CAD 30,000 - 60,000; Full time

Job summary

Accor Hotels seeks an In-Room Dining Server at the Fairmont Chateau Whistler, providing exceptional service and cuisine to create a unique dining experience for guests. Ideal candidates will have prior Food & Beverage experience, possess a BC Serving It Right Certificate, and enjoy competitive perks like subsidized accommodation and leisure benefits.

Benefits

Subsidized staff accommodation

Complimentary meal in staff cafeteria per shift

Employee Travel Program with discounts

Hotel leisure benefits including Golf/Ski passes

Qualifications

• Previous experience in Food & Beverage is preferred.
• Must have the BC Serving It Right Certificate prior to employment.
• Legal age (19 years) to serve alcohol in British Columbia is required.

Responsibilities

• Assist guests with menu items in a helpful manner.
• Ensure smooth operations for in-room dining.
• Deliver food orders to guest rooms.
• Know beverage lists, menu items, and preparation methods.
• Follow safety and sanitation policies when handling food.

Skills

Food & Beverage experience

Education

BC Serving It Right Certificate

Job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

In-Room Dining Server

As an In-Room Dining Server, you will be an ambassador for exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding food and beverage offerings makes guestsfeel unique and valued.

This is afull-time, seasonalposition, startingJuly 9, 2025.

Rate of Pay:$18.10 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $19.80.

Job Duties Include:

• Assist guests regarding menu items in an informative and helpful way
• Ensure anoverall smooth operation throughout in-room dining
• Deliver orders to guest rooms
• Have full knowledge of beverage lists and promotions, menu items and preparation methods
• Follow all safety and sanitation policies when handling food and beverage

Qualifications

• Previous Food & Beverage experience is an asset
• BC Serving It Right Certificate required prior to commencing employment
• Required to be of legal age (19 years old) to serve alcohol in British Columbia

Job Perks & Benefits:

• Subsidized staff accommodationprovided
• Complimentary mealin our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverageat Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY:Whether you're just launching your career or looking for a new adventure, we invite you to visitwww.Whister-Jobs.cato learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail].