Ice Cream/Cafe Attendant -Prospect Point (Stanley Park)

Capilano Suspension Bridge Park - Capilano Group; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Ein aufregendes und dynamisches Arbeitsumfeld erwartet Sie als Café-Angestellter in einem beliebten Touristenziel. In dieser Rolle sind Sie verantwortlich für die Zubereitung köstlicher Getränke und Speisen, während Sie gleichzeitig sicherstellen, dass die Sauberkeit und Organisation des Cafés stets gewahrt bleibt. Ihre Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten und mehrere Aufgaben gleichzeitig zu bewältigen, wird geschätzt. Wenn Sie eine Leidenschaft für hochwertige Speisen und Getränke haben und gerne im Team arbeiten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Erfahrung in der Lebensmittelservicebranche ist erforderlich.
• Positive Einstellung und starke Kommunikationsfähigkeiten sind wichtig.

Responsibilities

• Erstellen von Espresso- und Teebasierenden Getränken sowie Zubereitung von Café-Lebensmitteln.
• Gäste begrüßen und zu einem positiven Erlebnis beitragen.

Skills

Kundenservice

Multitasking

Kommunikationsfähigkeiten

Lebensmittelsicherheit

Education

Serving It Right certificate

Job description

Dedicated to creating experiences our guests and team members are amazed by, Prospect Point Café is looking for a hands-on, energetic café attendant. With a sizable retail store, “grab and go” café, and West Coast inspired full-service restaurant, there is never a dull day at this beautiful tourist destination. If you are passionate about quality food and beverages, organization, and enjoy working on a team, we would love to hear from you.

The Prospect Point Ice Cream Attendant’s main duties include, but are not limited to, creating custom espresso and tea-based beverages, preparation of café food items, serving ice cream, maintaining the cleanliness and organization of the café, following proper food and cash handling procedures, and carrying out opening, mid-day, or closing procedures.

Other Duties and Responsibilities:

• Greet guests and contribute to a positive experience; be welcoming and smile
• Ensure all transactions are completed accurately and in a timely manner
• Replenish stock, maintain cleanliness of all food venues, guest seating area, and food storage areas
• Operate all food and beverage equipment safely, including natural gas-powered equipment
• Communicate with Quick Service Supervisor regarding stock levels
• Maintain a positive, team-oriented work environment
• Follow all HAACP and Food Safe requirements
• Follow all procedures outlined in the Team Member Handbook
• Be knowledgeable about and promote the Capilano Group of Companies
• Promote a safe work environment, paying particular attention to food and drink safety
• Take reasonable care to protect your own, co-workers’, and guests’ health and safety
• Be alert to hazards and immediately report any concerns to your supervisor
• Ensure your ability to work without risk to health and safety is not impaired by alcohol, drugs, or other causes

Qualifications:

• Previous food service industry experience
• Must have current Serving It Right certificate
• Ability to work in a fast-paced environment with the capacity to multi-task
• Positive attitude and a strong desire to provide experiences guests are amazed by
• Strong communication skills; multilingual skills are considered an asset
• Availability to work a variety of shifts, including evenings, weekends, and holidays
• Occasionally required to lift and carry up to 20 lbs, climb a step ladder or stool

Wage: $17.85 plus gratuities.