Hygiene Manager - The St. Regis Jakarta

St. Regis Hotels & Resorts; Markham; On-site; CAD 60,000 - 80,000; Full time

Job summary

A luxury hotel management group is seeking a Hygiene Manager in Jakarta. This entry-level position involves ensuring compliance with hygiene standards, training staff on food safety, and conducting inspections. Candidates should have a high school diploma and relevant experience, preferably with a degree in hospitality or related fields. This full-time role is vital to maintaining the hotel's reputation for luxury and safety.

Qualifications

• High school diploma or GED; 2 years experience in food and beverage, culinary, or related professional area.
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
• Preferred: Environmental Health Degree or Culinary Degree.

Responsibilities

• Verifies compliance with Brand Standard Audit requirements of Marriott International.
• Advises and monitors food handlers on proper handling practices.
• Identifies risk areas and takes remedial actions.
• Ensures compliance with food and hygiene regulations.
• Conducts daily kitchen inspections and records findings.

Job description

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Additional Information

Job Number 25114391

Job Category: Food and Beverage & Culinary

Location: The St. Regis Jakarta, Rajawali Place, Jalan HR Rasuna Said Kav. B / 4, Jakarta Selatan, Indonesia, 12910

Schedule: Full Time

Located Remotely? N

Position Type: Management

Job Summary:

Responsible for verifying that operations comply with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key risk areas in food operations and takes preemptive remedial actions. Provides technical advice on product labeling to meet government requirements.

Candidate Profile

Education and Experience:

• High school diploma or GED; 2 years experience in food and beverage, culinary, or related professional area.
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.

Preferred: Environmental Health Degree or Culinary Degree.

Core Work Activities:

• Verifies compliance with Brand Standard Audit (BSA) requirements of Marriott International.
• Advises and monitors food handlers on proper handling practices and verifies compliance.
• Identifies risk areas and takes remedial actions.
• Ensures compliance with food and hygiene regulations, licensing, and codes of practice.
• Provides advice on product labeling for government requirements.
• Provides in-house food hygiene training for all handlers.
• Handles customer and regulatory inquiries related to food hygiene.
• Conducts daily kitchen inspections and records findings, implementing corrective actions.
• Conducts vendor inspections and internal BSA inspections.
• Inspects kitchen equipment and coordinates cleaning programs.
• Maintains hygiene standards and documentation.
• Establishes relationships with employees and liaises with pest control.
• Reviews and updates food safety standards regularly.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We value the diverse backgrounds of our associates and are committed to non-discrimination.

Join St. Regis Hotels & Resorts, a brand committed to delivering exquisite experiences with timeless glamour and modern sophistication. Explore careers with us and be part of a global team that values your best work and personal growth.

Senior Level: Entry level

Employment Type: Full-time

Job Function: Other

Industries: Hospitality

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