House Parent - Corman Park, SK

Ranch Ehrlo; Martensville; On-site; CAD 28,000 - 36,000; Full time

Benefits offered by this job

Health benefits

Flexible schedule

Professional development

Job summary

Ranch Ehrlo Society in May House, Corman Park, SK seeks a dedicated House Parent to create a nurturing, safe home for youth with diverse needs. You will oversee meals, household routines, budgeting, and daily care while modeling empathy and teamwork.

Responsibilities include developing monthly meal plans, preparing nutritious meals, maintaining cleanliness, teaching life skills, and documenting activities in line with agency standards. A high school diploma is required.

Qualifications

• High school diploma required.
• Senior matriculation with courses in food handling, cooking, or communication is an asset.
• Experience cooking for large groups and working with youth is desirable.

Responsibilities

• Develop and execute monthly meal plans.
• Prepare nutritious meals, snacks, and baked goods.
• Maintain housekeeping and cleanliness standards.
• Provide compassionate care for individuals with complex needs.
• Teach life skills: self-care, cooking, cleaning, budgeting.
• Complete reports and documentation per agency standards.
• Undertake related duties as assigned.

Skills

Cooking for groups

Budgeting

Meal planning

Interpersonal skills

Team collaboration

Education

High school diploma

Senior matriculation asset

Job description

Location: May House, Corman Park, SK
Position:Full Time Permanent
Closing Date:August 21, 2026

Are you excited about making a positive difference in the lives of youths? If so, this role could be a perfect fit for you. We’re looking for a compassionate and energetic individual to become a House Parent on our team. In this role, you’ll create a nurturing, comforting, and safe environment within our group living setting. You’ll be essential in maintaining household standards for cleanliness, nutrition, and budget management, all while fostering a supportive space for individuals with complex needs, behavioral challenges, developmental disabilities, mental health concerns, and more.

Education and Professional Certification

• High school diploma required.
• Senior matriculation with specialized courses in food handling, cooking, or communication is an asset.

Experience

• At least one (1) year of experience cooking for large groups, such as in a family setting.
• Experience working with children, youth, or adults facing behavioral, cognitive, mental health, or developmental challenges is desirable.

Skills and Characteristics

• Proficient cooking and baking skills.
• Knowledge of the Canada Food Guide.
• Ability to create individualized meal plans for specialized dietary needs.
• Understanding of budgeting and resource allocation.
• Skillful in cleaning and maintaining a household.
• Strong organizational abilities.
• Capable of working collaboratively within a team and independently.
• Excellent interpersonal skills with a talent for building genuine relationships.
• Emotional intelligence and self-awareness.
• Demonstrates empathy, patience, and understanding in everyday interactions.
• Inclusive approach towards individuals with diverse needs.
• Strong written and verbal communication skills.
• Open to ongoing education and professional development.
• Basic computer proficiency.

Duties and Responsibilities

Services

• Develop and execute monthly meal plans.
• Prepare nutritious, high-quality home-cooked meals, snacks, and baked goods. Assist with regular and special occasion meals as needed.
• Maintain a high standard of cleanliness and housekeeping.
• Provide compassionate care and support to individuals with complex needs.
• Assist in teaching life skills such as self-care, cooking, cleaning, budgeting, and fostering positive interactions.
• Complete reports and documentation with accuracy and timeliness, following agency standards.
• Undertake other related duties as assigned.

Leadership

• Offer guidance and feedback during morning routines, supporting the team and unit manager.
• Model positive behavior, uphold agency values, and demonstrate fairness.
• Provide support and direction in areas such as housekeeping, seasonal decorating, and meal preparation.

Management of Resources

• Manage and reconcile a monthly budget for food and supplies.
• Submit receipts and reconcile expenses for manager-approved expenditures.
• Accurately complete vehicle logs when using agency vehicles.
• Plan and purchase nutritious, quality, and non-prepackaged food items within budget.
• Purchase household and hygiene supplies as needed.
• Ensure daily maintenance of cleanliness in the home.

Safety

• Promote and maintain safe work practices and procedures.
• Follow agency and government regulations, policies, and instructions, whether written or verbal.

At Ranch Ehrlo Society, we understand the importance of recognizing and rewarding the valuable contributions of our team members. That's why we offer a competitive total rewards package that goes beyond just salary. From comprehensive health and wellness benefits to opportunities for professional development and growth, we prioritize the well-being and success of our employees. Additionally, our package includes perks such as flexible work arrangements, recognition programs, and a supportive work culture that fosters collaboration and innovation.

Additional Requirements

• Completion of all mandatory training as per agency policy and guidelines.
• A Class 5 Novice 2 or higher driver’s license and eligibility for coverage under our commercial auto insurance policy are required.

Wage Range: $20.47 to $26.48 per hour.

For any questions, please contact Sarah Ovens at [e-mail]