Hourly Supervisor- Subway TRU

Aramark Canada

Canada

On-site

CAD 25,000 - 36,000

Full time

6 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Aramark Canada is seeking a Subway Supervisor to oversee the Thompson Rivers University location—an on-campus fast-service environment. You will lead a team, ensure food quality, uphold Subway standards, and manage daily operations and guest service in a full-time capacity.

The role requires prior Subway supervisory experience, strong leadership, and the ability to work efficiently in a high-volume campus operation with a focus on safety and cost controls.

Qualifications

  • Previous Subway experience at supervisor level or higher is required.
  • Strong leadership, communication, and problem-solving abilities are essential.
  • Proven ability to supervise employees and coordinate daily restaurant operations.
  • Knowledge of Subway procedures, product standards, and guest service expectations.
  • Experience with inventory control, food cost management, and shift scheduling.

Responsibilities

  • Oversee daily operations including opening/closing, shift coordination, and workflow.
  • Lead and supervise hourly staff; assign duties, monitor performance, and ensure coverage.
  • Deliver friendly, professional customer service and resolve questions or complaints.
  • Ensure food safety, proper storage, labeling, temperature control, and cleanliness.
  • Manage inventory, ordering, receiving, waste tracking, and cost controls.
  • Complete operational checklists, cash handling, POS procedures, and reporting.

Skills

Subway experience
Leadership
Customer service
Food safety
Scheduling
Cost awareness

Job description

Subway Supervisor - Full Time - TRU
Job Description

The Subway Hourly Supervisor is responsible for overseeing the daily operationsof the Subway location at Thompson Rivers University, ensuring exceptionalcustomer service, consistent food quality, food safety compliance, and efficientoperational performance.

Working under the direction of the Food Service Director, the Hourly Supervisorprovides hands-on leadership, supervises employees, coordinates dailyactivities, makes schedules, manges costs for food and labor, and supports thesuccessful operation of the location. This position carries significantday-to-day operational responsibility and requires an experienced Subwayprofessional who can lead the team, maintain brand standards, and ensureoperational priorities are consistently achieved.

The successful candidate must have previous Subway experience at the supervisorlevel or higher, strong leadership capabilities, and the ability to workfull-time in a fast-paced campus food service environment.

Job Responsibilities
  1. Daily Operations & Hands-On Service

    Oversee daily restaurant operations, including opening and closing procedures,shift coordination, and workflow.

    Work alongside employees as a Sandwich Artist, preparing food, servingcustomers, operating the POS, and supporting service during peak periods.

    Ensure product quality, portion control, presentation, and Subway brandstandards are consistently maintained.

    Monitor service speed, order accuracy, cleanliness, and overall operationalefficiency.

  2. Team Leadership & Supervision

    Provide hands-on leadership, direction, and support to hourly employees.Assign duties, coordinate breaks, monitor productivity, and ensure adequateshift coverage.

    Assist with employee onboarding, training, coaching, and development.

    Promote a positive, accountable, and collaborative work environment.

    Communicate staffing, attendance, and performance concerns to the Food ServiceDirector.

  3. Customer Service

    Lead by example in delivering friendly, professional, and efficient customerservice.

    Address customer questions, concerns, and complaints promptly.

    Build positive relationships with students, university employees, and campusvisitors.

  4. Food Safety, Inventory & Cost Control

    Ensure compliance with food safety regulations, sanitation requirements, andSubway operating procedures.

    Monitor food temperatures, storage, product rotation, labelling, freshness, andcleaning standards.

    Inventory ordering, receiving, stock management, inventory counts and wastetracking.

    Monitor portion control and minimize food waste and unnecessary costs.

    Maintain required food safety, cleaning, and operational records.

  5. Administration & Communication

    Oversee daily cash handling, POS procedures, and cash reconciliation.

    Complete required operational checklists, reports, and documentation.

    Scheduling and shift coverage coordination.

    Monitor daily performance and identify opportunities to improve service,productivity, and operational results.

    Communicate operational updates, concerns, and recommendations to the FoodService Director.

    Support audits, inspections, and implementation of corrective actions.

Qualifications

Required:

  • Previous Subway experience in a Supervisor, Assistant Manager or equivalent leadership position.
  • Demonstrated experience supervising employees and coordinating daily restaurant operations.
  • Strong knowledge of Subway food preparation, operating procedures, productstandards, and customer service expectations.
  • Current food safety certification, or the ability to obtain certification asrequired.
  • Strong communication, organization, problem-solving, and time-management skills.
  • Ability to work independently, make sound day-to-day operational decisions, andrecognize when issues require escalation.
  • Availability and commitment to work full-time hours, including shifts alignedwith campus operating requirements.
  • Experience with inventory management, food cost control, cash reconciliation,scheduling, and operational reporting.
  • Experience training and coaching employees.
  • Experience working in a high-volume quick-service restaurant or institutionalfood service environment.
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employmentopportunity and be free to participate in all aspects of the company. We do notdiscriminate on the basis of race, color, religion, national origin, age, sex,gender, pregnancy, disability, sexual orientation, gender identity, geneticinformation, military status, protected veteran status or other characteristicsprotected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through foodand facilities in 15 countries around the world. Rooted in service and united byour purpose, we strive to do great things for each other, our partners, ourcommunities, and our planet. We believe a career should develop your talents,fuel your passions, and empower your professional growth. So, no matter whatyou're pursuing - a new challenge, a sense of belonging, or just a great placeto work - our focus is helping you reach your full potential. Learn more aboutworking here at http://www.aramarkcareers.com [http://www.aramarkcareers.com] orconnect with us on Facebook https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.facebook.com%2FAramarkCareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295643289%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=FStKmW3AoNZb2vJnR%2FQQ65UlkGbWjN%2B0YzJ0Pl3Vpcs%3D&reserved=0], Instagram https://nam10.safelinks.protection.outlook.com/?url=http%3A%2F%2Finstagram.com%2Faramarkcareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295653284%7CUnknown%7TWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=kdMgnbALw10003oI5eCv3mUef0FKb%2BAuVM38jJD%2BTEM%3D&reserved=0] and Twitter https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Ftwitter.com%2Faramarkcareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295653284%7CUnknown%7TWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=aDi0EMVcAG61WwWR7WpIUFcvNiqtIRl5d8p%2BKAdrL2c%3D&reserved=0>.

The pay range for this position is $22.00 - $22.00.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Hourly Supervisor- Den Pub & Auxiliary
Hourly Supervisor- Den Pub & Auxiliary

Aramark Canada • Kamloops

On-site
CAD 25,000 - 36,000
Hourly Supervisor- Subway TRU
Hourly Supervisor- Subway TRU

Aramark • Kamloops

On-site
CAD 25,000 - 36,000
Food Service Supervisor- Tim Hortons TRU
Food Service Supervisor- Tim Hortons TRU

Aramark Canada • Canada

On-site
CAD 25,000 - 36,000
Hourly Supervisor Graveyard
Hourly Supervisor Graveyard

Aramark Canada • Electoral Area A

On-site
CAD 30,000 - 34,000
Culinary Supervisor
Culinary Supervisor

Aramark Canada • Calgary

On-site
CAD 30,000 - 34,000
Hourly Supervisor
Hourly Supervisor

Aramark Canada • Siksiká #146, Alberta

On-site
CAD 20,000 - 28,000
Hourly Supervisor- Subway TRU
Hourly Supervisor- Subway TRU

Aramark Canada • Kamloops

On-site
CAD 21,000 - 28,000
General Help
General Help

Aramark Canada • Halifax Regional Municipality

On-site
CAD 23,000 - 32,000
Medical benefits
Dental benefits
Paid vacation
+6
Food Service Supervisor
Food Service Supervisor

Aramark Canada • Halifax Regional Municipality

On-site
CAD 28,000 - 29,000
Medical and dental insurance
Paid vacation time
Paid sick time
+3
Hourly Supervisor
Hourly Supervisor

Aramark Canada • Halifax Regional Municipality

On-site
CAD 28,000 - 29,000
Health benefits
Employee meal plan
Uniform and shoes provided