Hourly Seasonal Sous Chef - Mount View Barbecue

Banff Hospitality Collective; Banff; On-site; CAD 60,000 - 80,000; Full time

Job summary

Join Banff Hospitality Collective as a seasonal Sous Chef at Mount View Barbecue, where you'll assist in creating high-quality meals in a stunning mountain setting. This role offers competitive pay, tips, and numerous benefits, including a $200 Welcome Gift Card and paid health benefits. Ideal candidates will have extensive culinary experience and strong leadership skills.

Benefits

Competitive salaries + tips

End of season bonus

$200 Welcome Gift Card for any BHC Venue

50% off food, wine, & sake for you and a guest

Learning & Development allowance

Cell phone allowance

Paid health benefits

Disability coverage

Paid vacation and holidays

Community volunteer time

Qualifications

• 5+ years culinary experience, with 2+ years in a supervisory role.
• Food Safety certification required.
• Strong communication and team-building skills.

Responsibilities

• Assist in planning and executing high-quality meals.
• Lead back-of-house team, ensuring quality and standards.
• Train and develop kitchen staff.

Skills

Culinary experience

Food Safety certification

Training and leadership skills

Communication skills

Team-building skills

Adaptability

Professionalism

Ability to work under pressure

Job description

Hourly Seasonal Sous Chef - Mount View Barbecue

We're seeking an hourly seasonal Sous Chef to join us at Mount View Barbecue! Located 10 minutes from downtown Banff, our venue offers sweeping 360-degree mountain views and lush forest surroundings. Our Western buffet features house-smoked Alberta hip of beef and homestyle sides, served with locally crafted spirits and beers. The venue hosts live entertainment and mountain hospitality, creating a memorable experience for guests. Learn more at: mountviewbbq.com.

This is a seasonal position ending on October 31, 2025, with potential for extension if desired.

We Offer:

• Competitive salaries + tips
• End of season bonus
• $200 Welcome Gift Card for any BHC Venue
• 50% off food, wine, & sake for you and a guest at all BHC venues
• Learning & Development allowance
• Cell phone allowance
• Paid health benefits, including premiums
• Disability coverage
• Paid vacation and holidays
• Community volunteer time
• Manager housing may be available

Responsibilities:

• Assist the Chef in planning, preparing, and executing high-quality meals for various events
• Lead the back-of-house team, ensuring quality, presentation, and standards
• Oversee kitchen organization and efficiency, manage supply orders
• Train and develop kitchen staff, foster professional growth
• Ensure food safety and proper storage procedures
• Support hiring efforts and serve as a brand ambassador

Qualifications:

• 5+ years culinary experience, with 2+ years in a supervisory role
• Food Safety certification
• Proven training and leadership skills
• Ability to work under pressure
• Strong communication and team-building skills
• Adaptability and professionalism
• Flexible schedule

About Banff Hospitality Collective:

Includes Balkan Restaurant, Chuck's Steakhouse, High Rollers, Magpie & Stump, and others. We are an equal opportunity employer committed to diversity and inclusion. Applicants must be legally eligible to work in Canada.