Hotel - Line Cook (2nd Cook) - Job ID J0425-1159

Columbia College; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

Columbia College is seeking a skilled Line Cook (2nd Cook) to prepare a variety of meals in a high-volume kitchen environment. The ideal candidate will have at least 3 years of culinary experience, alongside post-secondary education and certification in health and safety. Responsibilities include meal preparation, leadership of kitchen staff, and adherence to safe work practices. Join a team committed to quality service and your professional development.

Qualifications

• Minimum 3 years of line cook experience in high-volume operations.
• Practical experience in large-scale foodservice operations required.
• Relevant certifications like Health and Safety highly valued.

Responsibilities

• Prepare hot and cold meals for customers under supervision.
• Assist with development of Prep Cooks and Kitchen Helpers.
• Adhere to safe work practices and maintain quality standards.

Skills

Team Orientation

Ability to Cook Varieties of Foods

Ability to Work Independently

Ability to Work in High-Volume Environment

Education

Post-secondary education in Hospitality or Culinary Management

Health and Safety Certificate

Job description

Hotel - Line Cook (2nd Cook) - Job ID J0425-1159

Join to apply for the Hotel - Line Cook (2nd Cook) - Job ID J0425-1159 role at Columbia College.

Job Description

Under the direction of the Executive Chef, Sous Chef, or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a variety of hot and cold meals for sale and service to all customers of the Casino, including internal and external patrons during a designated shift. The role requires adherence to safe work practices, frequent standing and walking, and concentration when preparing customer orders. Leadership qualities are desirable to assist with the development of Prep Cooks and Kitchen Helpers. The position may involve lifting weights of up to approximately 50 lbs.

Education and Experience Requirements

• Minimum of 3 years of line cook experience in a high-volume food service operation, including broiler, fryer, hot, and cold food preparation.
• Post-secondary education in Hospitality or Culinary Management is an asset.
• Health and Safety Certificate.
• Practical hands-on experience in large-scale foodservice operations for at least 3 years.
• Casino food and beverage operational experience, inventory control, and food cost management are assets.

Skills and Competencies

• Proven ability to prepare and cook a wide variety of foods.
• Strong team orientation with the ability to work independently.
• Ability to work in a physically demanding, fast-paced, high-volume environment.

Other Requirements

We thank all applicants; only those selected for an interview will be contacted. No phone inquiries. Priority consideration will be given to Tsuut'ina Nation members.

Application Link

Apply here

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Higher Education

Location: Rocky View County, Alberta, Canada

Salary: CA$18.00-CA$20.00

Posted: 1 month ago