Host - FT

RH; Montreal; On-site; CAD 30,000 - 40,000; Full time

Job summary

RH Hospitality is seeking a Host to provide exceptional first impressions and service to guests. The ideal candidate will have a passion for hospitality, a detail-oriented approach, and the ability to create meaningful connections. Responsibilities include greeting guests, optimizing seating flow, and maintaining dining area standards.

Qualifications

• 1+ year of related experience in a guest-facing or hospitality-focused role.
• Proficiency in English preferred.
• Flexibility to work weekends and holidays.

Responsibilities

• Create a warm and inviting experience for guests.
• Greet guests promptly and guide them to their table.
• Maintain quality curation and organization of dining areas.

Skills

Guest Service

Communication

Detail-oriented

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking an engaging, service-minded Host to create an extraordinary first impression for our guests. As a Host, you will set the tone for the entire dining experience, welcoming guests with warmth, guiding them through their visit and upholding the highest standards of hospitality for which RH is known. The ideal candidate is highly detail-oriented and passionate about creating meaningful connections while delivering seamless, elevated service.
YOUR RESPONSIBILITIES

• Create a warm and inviting experience for guests by providing First Class Service at all times
• Greet guest promptly and graciously, guide them to their table and ensure their experience begins and ends with exceptional care
• Maintain quality curation and organization of the host stand, coat closet, menu display, and all other dining room areas
• Serve as a brand ambassador by modeling personal presentation standards, engaging warmly with guests and maintaining strong knowledge of the RH’s culinary and beverage offerings
• Partner with leadership to optimize seating flow and maximize the guest experience and business performance

OUR REQUIREMENTS

• 1+ year of related experience in guest facing or hospitality-focused role
• Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequently lift and move up to 25 kgs using appropriate equipment and techniques
• Comfortable standing and walking for extended periods