Host(ess) at Malones Taphouse

Malone's Social Lounge & Taphouse; Vancouver; On-site; CAD 30,000 - 40,000; Full time

Job summary

A vibrant dining establishment in Vancouver is seeking a Hostess/Food Expo to welcome guests, manage seating, and support the service team. The ideal candidate should possess excellent communication skills and a passion for providing exceptional customer service. Flexibility to work evenings and weekends is necessary. Join the team for a fun work environment and opportunities for growth.

Benefits

Employee discounts on food and beverages

Opportunities for career growth

Qualifications

• Previous experience in hospitality or customer service is a plus.
• Excellent communication skills and a friendly, outgoing personality.
• Strong organizational skills and the ability to multitask in a fast-paced environment.

Responsibilities

• Greet and seat guests with enthusiasm and a smile.
• Efficiently manage reservations and waitlists to optimize guest flow.
• Assist in running food from the kitchen to tables.
• Support servers by helping with orders and addressing guest needs.
• Stay informed about menu offerings and daily specials.

Skills

Excellent communication skills

Strong organizational skills

Customer service experience

Flexibility to work evenings and weekends

Passion for craft beer and food

Job description

At Malone’s Taphouse, we’re passionate about providing exceptional service and creating memorable experiences for our guests. We’re looking for a vibrant and outgoing Hostess/Food Expo to be the face of Malone’s Taphouse. If you love interacting with guests and thrive in a bustling atmosphere, this role is perfect for you!

Position Overview:

Sundays are a must!

As a Hostess/Food Expo, you’ll be responsible for welcoming guests, managing seating arrangements, and supporting our servers as needed. Your friendly demeanor and attention to detail will help ensure that every guest feels valued and enjoys their experience with us.

Key Responsibilities:

-Warm Welcomes: Greet and seat guests with enthusiasm and a smile.
-Seating Management: Efficiently manage reservations and waitlists to optimize guest flow.
-Food Support: Assist in running food from the kitchen to tables, ensuring timely service.
-Team Collaboration: Support servers by helping with orders and addressing guest needs.
-Menu Knowledge: Stay informed about our menu offerings and daily specials to engage with guests.

Qualifications:

-Previous experience in hospitality or customer service is a plus.
-A passion for craft beer and food, with a desire to share that passion with guests.
-Excellent communication skills and a friendly, outgoing personality.
-Strong organizational skills and the ability to multitask in a fast-paced environment.
-Flexibility to work evenings and weekends.

What We Offer:

-A fun, vibrant work environment.
-Opportunities for career growth within the company.
-Employee discounts on food and beverages.
-The chance to be part of a dedicated team that loves what they do!

If you think you're the right fit, we'd love to hear from you!!

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Malone’s Taphouse was established in 1998. We take pride in offering one of the biggest, best and freshest craft beer selections in Vancouver and indeed Canada. With our in-house Cicerone, we are on the pulse of what’s new, delicious and trending. Our 38 taps are cleaned regularly to keep the standard of beer at its highest quality and it lets our guests taste the beer how it’s supposed to be tasted.

Alongside our craft beer, we serve the best pub fare designed and overseen by our head chef to complement our ice-cold craft beer.

Malone’s Taphouse was established in 1998. We take pride in offering one of the biggest, best and freshest craft beer selections in Vancouver and indeed Canada. With our in-house Cicerone, we are on the pulse of what’s new, delicious and trending. Our 38 taps are cleaned regularly to keep the standard of beer at its highest quality and it lets our guests taste the beer how it’s supposed to be tasted.

Alongside our craft beer, we serve the best pub fare designed and overseen by our head chef to complement our ice-cold craft beer.

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