Host(ess)

The Keg Steakhouse + Bar; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A popular dining establishment in Toronto is seeking an enthusiastic Host to enhance the guest experience. This part-time role includes providing exceptional hospitality, managing reservations, and maintaining a welcoming environment. Ideal candidates are positive, team-oriented, and flexible. Opportunities for personal growth and career advancement are available within this rapidly expanding company.

Qualifications

• No education required.
• Must have a strong work ethic and be dependable.
• Flexible, with the ability to work Monday to Friday and weekends.

Responsibilities

• Provide exceptional hospitality to guests.
• Answer phone calls for reservations and inquiries.
• Maintain cleanliness and organization in the restaurant.
• Greet and seat guests promptly and warmly.
• Assist in welcoming and training new team members.

Skills

Energetic and positive

Ability to remain highly organized

Team oriented

Strong work ethic

Dependable and flexible

Committed to continuous improvement

Job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and bubbly personalities to join our team. Hosts are essential to our business as they are the life and spirit of our restaurants; from directly before a guest enters, throughout their entire experience, all the way up to the moment they leave.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Responsibilities

Providing a world class impression on each and every guest, along with supporting your team in any way you can, some of your responsibilities will include:

Seeking endless opportunities to offer hospitality to our guests and team members

Answering the phone to handle reservations and guest inquiries

Helping to maintain a clean and organized restaurant

Leading our front door to ensure prompt, friendly greeting and seating of each guest

Be a part of welcoming and training new team members

Key Requirements

Energetic and positive

Ability to remain highly organized

Team oriented

Strong work ethic

Dependable and flexible

Committed to continuous improvement

Opportunities

With Our Company, You Will Have The Chance To

Gain valuable experience in time management and communication

Expand your network with new connections

Advance your people skills

Grow your career in our rapidly expanding company

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

WE DON’T JUST LOVE FOOD, WE LIVE IT

The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.

Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Job Type: parttime

Schedule

Monday to Friday

Weekend availability

Education: No education required

Work location: On-site