Host

Chop Steakhouse & Bar; London; On-site; CAD 30,000 - 60,000; Full time

Job description

You believe in fresh food and warm welcomes.

You care about having a positive impact on our planet.

You know that working together with other creative minds makes special things happen. We're so happy you've found us. Let's work together!

Why join our team?

• Because some jobs are boring. This one isn't.
• You'll make new friends and have fun at work.
• We operate restaurants, hotels, and mountain resorts in 8 Canadian provinces, as well as in the US and UK. Feel like travel?
• We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
• Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
• We're growing, and we want you to come with us.

What's our recipe?

• Outgoing, approachable, and genuinely kind teams to greet our guests.
• Our host team sets the tone for the whole experience with welcoming personalities.
• We balance multiple priorities and always deliver on our promises.
• We are obsessed with steak.

What you bring to our table :

• You have the best smile.
• Passionate about hospitality and food.
• You love to start conversations and make others feel welcome.
• Excitement to constantly learn and grow.
• A track record of excellence in your previous customer service roles.

WE DON’T JUST LOVE FOOD, WE LIVE IT

The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.

Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.