Host

The Capital Grille; Golden Horseshoe; On-site; CAD 32,000 - 48,000; Full time

Job summary

An established industry player invites you to join their team as a Host, where your warm smile and engaged hospitality will create memorable dining experiences. In this role, you'll manage the restaurant waiting list, engage guests in friendly conversation, and ensure cleanliness throughout the dining area. This position offers a nurturing work environment that fosters personal growth and development. If you're passionate about delivering exceptional service and creating a welcoming atmosphere, this opportunity is perfect for you!

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Ability to engage guests with friendly conversation.
• Strong skills in managing restaurant waiting lists.

Responsibilities

• Set the stage for exceptional dining experiences.
• Manage waiting lists and ensure guest satisfaction.

Skills

Engaged Hospitality

Friendly Communication

Guest Management

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door. A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures various guest touch points are regularly cleaned and sanitized.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.