Hospitality Worker (non-tips) - Events Staff - Beverage (casual - 10 Vacancies)

University of Toronto; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading educational institution in Toronto is seeking Hospitality Workers for part-time casual positions. Responsibilities include setting up service areas, serving food and beverages, and following food safety procedures. Applicants should be University of Toronto students, possess a valid Smartserve Certification, and strong interpersonal skills. Evening and weekend availability is required. The position offers flexible hours at a pay rate of $20.00/hour.

Qualifications

• Must hold a valid Smartserve Certification during employment.
• Strong interpersonal skills required.
• Must be at least 18 years of age as per the Liquor Licence Act.

Responsibilities

• Prepare service areas for catering events.
• Serve food and beverages to guests.
• Monitor alcohol consumption as per the Liquor License Act.

Skills

Interpersonal skills

Cash handling

Food safety procedures

Customer service

Education

Valid Smartserve Certification

University of Toronto Student

Job description

Date Posted: 07/31/2025
Req ID:44599
Faculty/Division: VP - University Operations
Department: Beverage Services
Campus: St. George (Downtown Toronto)

Description:

Under the direction of the Beverage Manager, Hospitality Workers are responsible for the setting up of Food Service Events for all catering functions as well as Concession Events for Varsity Sports. Hospitality Workers are required to serve food and beverages using safe food handling procedures while following COVID-19 protocols, and adhering to proper cash handling procedures (when applicable).



Typical Duties



The following illustrative tasks indicate the level of skill required, and the extent of the responsibility involved in this job. They in no way limit the incumbent to tasks indicated.

(a) Prepare and set up service areas and facilities for use by guests.

(b) Deliver to service areas and stock, count and record all inventories of goods and cash.

(c) Serve food and beverage products to guests as required.

(d) Monitor and supervise alcohol consumption as required by the Liquor License Act and University of Toronto alcohol policies.

(e) Complete closing inventory and cash reports in prescribed manner.

(f) Secure inventories, equipment, cash and facilities in prescribed manner.

(g) Maintain the service and public areas in a safe, sanitary and hospitable condition.

(h) Follow all prescribed food handling procedures as required by legislation.

(i) Minimal food preparations as needed.

(j) Generally assist in operation of department services as required.


Qualifications:


Education:University of Toronto Student preferred.Must hold a valid Smartserve Certification during the time of employment. (Training may be provided to hired applicant.)

Experience:Cash handling experience preferred. Strong interpersonal skills.

Other:Valid Ontario G driver’s license preferred. Must be a minimum of 18 years of age as required by the Liquor Licence Act.



Closing Date:08/08/2025, 11:59PM ET
Employee Group: Hourly
Appointment Type: Casual Part-Time
Schedule: Flexible schedule required, which may include evening and weekend hours
Pay Scale Group & Hiring Zone: $20.00/hour
Job Category:St. George Catering Services