Hospitality Coordinator - Contractor

Glacier FarmMedia; Woodstock; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the Canadian agriculture industry seeks a temporary Hospitality Coordinator for a short-term engagement. The role requires maintaining cleanliness standards in offices and communal spaces, alongside various food-related tasks. Candidates should exhibit proficiency in food handling and communication skills, ready to work in a dynamic environment from September 2nd to 13th, 2025.

Qualifications

• Proficiency in maintaining cleanliness and sanitation in the workplace.
• Strong grasp of proper food handling practices.
• Capability to work autonomously and collaboratively.

Responsibilities

• Clean up after staff meals and manage food disposal.
• Ensure fridges are stocked and notify staff when meals are ready.
• Deliver meals to individuals unable to leave their positions.

Skills

Cleanliness

Food handling practices

Communication skills

Teamwork

Job description

Job Purpose

Glacier FarmMedia (“GFM”) is a dynamic company in the Canadian agriculture industry that connects with farmers through a variety of regional and specialty media franchises, a listings marketplace for the sale of farm equipment, leading industry events like Ag in Motion and Canada’s Outdoor Farm Show and customized offerings for Weather and Market analysis and insights.

The temporary Hospitality Coordinator involves upholding cleanliness standards in offices and communal spaces, fostering a hygienic environment that promotes the comfort and safety of both staff and visitors. Responsibilities include various food-related tasks like preparation, clean-up, stocking, and delivery, along with maintaining overall workspace tidiness.

The duration of this role will be from September 2nd-13th, 2025.

Duties and responsibilities

• Clean up after staff meals, including disposal or packaging of food.

• Ensure the fridge is stocked with water and soft drinks.

• Notify staff when meals are ready to be served.

• Clear and clean tables before and after meals.

• Deliver meals to individuals unable to leave their positions during mealtimes.

• Pack, label, and track leftover food for future use.

• Clean site offices by sweeping, vacuuming, mopping, tidying up, and removing garbage and recycling.

Qualifications

• Proficiency in maintaining cleanliness and sanitation in the workplace.

• Strong grasp of proper food handling practices.

• Capability to work autonomously as well as collaboratively within a team.

• Exceptional communication skills, including both verbal and written proficiency.

Working Conditions

• Shifts ranging between 8 to 12 hours.

• Overtime will be compensated in accordance with provincial law.

• Work environment may be outdoors, requiring exposure to all weather conditions.