HMR/Deli A La Carte - Clerk Home Meal Replacement

Sobeys

Sherwood Park

On-site

CAD 30,000 - 42,000

Full time

14 days+

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Job summary

Sobeys is seeking a Clerk HMR and ALC in Sherwood Park to deliver exceptional customer service in a fast-paced grocery environment. You will handle deli preparation, stock receipt, merchandising, and food-safety compliant operations across shifts.

The role emphasizes teamwork, adherence to safety protocols, and supporting junior staff while maintaining a clean, safe store environment and assisting in meeting customer needs.

Qualifications

  • Customer service experience is essential.
  • Ability to work independently in a fast-paced environment.
  • Ability to stand for long periods and perform physical tasks (lifting up to 50lbs).

Responsibilities

  • Follow and adhere to food safety protocols, SOPs, Health and Safety, and company policies.
  • Utilize PPE as required.
  • Assist in inventory control and receive stock.
  • Support and process customer meal orders and merchandising.
  • Prepare deli products per safety guidelines.
  • Promote products to increase store sales.
  • Provide customer service to meet customer needs.

Skills

Customer service
Independent work
Stand for long periods
Physical tasks
Flexible hours

Job description

Ready to start fresh?

The Clerk HMR and ALC is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:
  • Follow and Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
  • Utilize all required Personal Protective Equipment (PPE)
  • Inventory control procedures followed when ordering and receiving stock
  • Support and process customer meal orders
  • Assist in performing program execution and merchandising of product
  • In accordance with relevant Food Safety policies, handle and prepare cold and hot deli products
  • Assist in the increase of store sales by actively promoting products
  • Support and participate in the training of junior staff
  • Order and receive stock in accordance with company inventory control procedures as required
  • Process department shrink
  • Maintain a clean and safe working environment as per Company requirements
  • Provide customer service to meet customer needs
  • Other duties as required
What you bring to the table:
  • Ability to work independently in a fast paced environment
  • Customer service
  • May be required to lift up to 50lbs
  • Two person lift required for weights exceeding 50lbs
  • Ability to stand for long periods of time
  • Physical work including; but not limited to bending, lifting, and reaching
  • Exposure to varying temperatures over short periods of time
  • Exposure to sanitation and cleaning chemicals
  • Flexible hours and overtime
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