Prepared Foods - Clerk Deli

Sobeys

Saint John

Sur place

CAD 21 000 - 23 000

Plein temps

Il y a 5 jours
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Résumé du poste

Sobeys in Saint John, NB is seeking a Deli Clerk to deliver exceptional customer service and handle deli operations with professionalism and accuracy. The role focuses on meeting customer needs, maintaining a clean workspace, and contributing to a positive shopping experience.

The position emphasizes adherence to safety protocols, product handling, and active involvement in merchandising and training of junior staff. Join a team focused on customer care and store performance.

Qualifications

  • Ability to work independently in a fast-paced environment.

Responsabilités

  • Adhere to Food Safety Protocols, SOPs, Health & Safety, and policies.
  • Provide customer service to meet needs.
  • Keep work area clean and presentable.
  • Process customer deli orders.
  • Execute programs and merchandise products.
  • Handle and prepare deli products.
  • Promote products to increase store sales.
  • Assist in training junior staff.
  • Order and receive stock per inventory control procedures.
  • Process department shrink.
  • Maintain a clean, safe working environment.
  • Other duties as required.

Connaissances

Ability to work independently in aFast

Description du poste

Ready to start fresh?

The Deli Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:
  • Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
  • Provide customer service to meet customer needs
  • Keep work area clean and presentable
  • Process customer deli orders
  • Perform program execution and merchandising of product
  • Handle and prepare deli products
  • Increase store sales by actively promoting products
  • Participate in the training of junior staff
  • Order and receive stock in accordance with company inventory control procedures as required
  • Process department shrink
  • Maintain a clean and safe working environment as per Company requirements
  • Other duties as required
What you bring to the table:
  • Ability to work independently in a fast-paced environment
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