HMR/Deli A La Carte - Clerk Home Meal Replacement

Safeway; Fort Frances; On-site; CAD 20,664,000 - 23,419,000; Full time

Job summary

Safeway in Fort Frances is hiring a Clerk HMR and ALC to deliver friendly service, manage deli products, and support store operations. You will follow safety protocols, handle stock, assist customers with meal orders, and help with merchandising in a fast-paced environment.

Ideal candidates are reliable, can lift up to 50lbs, stand for long periods, and adapt to varying temperatures while working flexible hours, including overtime when needed.

Qualifications

• Ability to work independently in a fast-paced environment.
• May be required to lift up to 50lbs.
• Two-person lift required for weights exceeding 50lbs.
• Ability to stand for long periods.
• Exposure to varying temperatures.
• Flexible hours and overtime

Responsibilities

• Follow and adhere to all Food Safety Protocols, SOPs, Health and Safety, corporate policies, and other programs.
• Utilize all required PPE.
• Inventory control procedures when ordering and receiving stock.
• Support and process customer meal orders.
• Assist in program execution and merchandising of product.
• Handle and prepare cold and hot deli products.
• Assist in increasing store sales by promoting products.
• Train junior staff.
• Order and receive stock per inventory procedures.
• Process department shrink.
• Maintain a clean and safe working environment.
• Provide customer service to meet customer needs.

Skills

Customer service

Independent work

Standing for long periods

Lifting up to 50lbs

Two-person lift

Flexible hours

Overtime

Job description

Ready to start fresh?

The Clerk HMR and ALC is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Follow and Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
• Utilize all required Personal Protective Equipment (PPE)
• Inventory control procedures followed when ordering and receiving stock
• Support and process customer meal orders
• Assist in performing program execution and merchandising of product
• In accordance with relevant Food Safety policies, handle and prepare cold and hot deli products
• Assist in the increase of store sales by actively promoting products
• Support and participate in the training of junior staff
• Order and receive stock in accordance with company inventory control procedures as required
• Process department shrink
• Maintain a clean and safe working environment as per Company requirements
• Provide customer service to meet customer needs
• Other duties as required

What you bring to the table:

• Ability to work independently in a fast paced environment
• Customer service
• May be required to lift up to 50lbs
• Two person lift required for weights exceeding 50lbs
• Ability to stand for long periods of time
• Physical work including; but not limited to bending, lifting, and reaching
• Exposure to varying temperatures over short periods of time
• Exposure to sanitation and cleaning chemicals
• Flexible hours and overtime