Hiring: Sous Chef at Okini

Okini (previously known as Land & Sea) Restaurant & Bar celebrates traditional and modern Japanese flavours and cooking with a West Coast flair. We are committed to using sustainable and locally sourced ingredients whenever possible, showcasing a harmonious blend of land and sea ingredients in our menu.

Our team is passionate about creating exceptional dining experiences that go beyond the plate. Our mission is to foster a sense of appreciation and gratitude through every aspect of our guests' visit, from the warm hospitality to the meticulously crafted dishes and cocktail pairings.

We are currently looking for a Sous Chef who shares the same passion as us to join our dynamic team and be ambassadors of our brand. The ideal candidate will have hospitality experience, thrive in a fast-paced environment, possess a passion for creating memorable dining experiences, and lead by example. If this sounds like you, we invite you to join our team at Okini Restaurant and Bar.

Please submit your resume, optional cover letter, and include your availability, how many shifts you are looking for, and what position you are interested in.

Note: This job description is intended to provide a general overview of the requirements and responsibilities of the position. It is subject to change as the needs of the restaurant and the role evolve.