Hiring Part Time & Full Time Line Cook

BarChef; Golden Horseshoe; On-site; CAD 35,000 - 50,000; Full time

Job summary

BarChef, a leading cocktail destination in Toronto, is seeking a passionate Line Cook to join their culinary team. This role offers a unique opportunity to work with innovative techniques and contribute creatively to a dynamic kitchen environment focused on avant-garde cuisine.

Benefits

Collaborative work environment

Hands-on experience with culinary techniques

Opportunities for growth and creative input

Staff education on culinary techniques

Discounts on food and beverage

Qualifications

• 1-2 years experience in a professional kitchen, fine dining or cocktail bar is a plus.
• Interest in progressive cuisine and sensory-forward experiences.
• Comfortable with experimental and molecular gastronomy tools.

Responsibilities

• Execute mise en place and service prep with precision.
• Cook and plate dishes according to BarChef's standards.
• Maintain a clean and organized work environment.

Skills

Knife skills

Modern cooking techniques

Teamwork

Communication

Job description

BarChef is internationally recognized for its innovative and experiential approach to cocktails, combining culinary artistry with world-class mixology. Located in the heart of downtown Toronto, we are a destination for sensory-forward drinking and dining, offering curated cocktails, avant-garde tasting menus, and an immersive atmosphere.

We are seeking a passionate, skilled, and detail-oriented Line Cook to join our culinary team. This is a unique opportunity to work alongside a creative team in a kitchen where food and cocktails are elevated into performance and art.

Responsibilities:

-Execute mise en place and service prep with precision and consistency
-Cook and plate dishes during service according to BarChef's standards and style
-Work with cocktail ingredients such as house-made bitters, infusions, and syrups to complement the bar program
-Engage with modernist techniques and tools including dry ice, liquid nitrogen, fluid gels, -foams, airs, and sherbets
-Support the development of new menu items and contribute to the creative process
-Maintain a clean, organized, and safe work environment
-Follow food safety protocols and uphold high standards of hygiene and cleanliness
-Collaborate with the bar and front-of-house teams to ensure seamless service
-Adapt to the pace and rhythm of a fast-moving, high-performance environment

Qualifications:

-Minimum 1–2 years experience in a professional kitchen (fine dining or cocktail bar experience is a plus)
-Strong knife skills and familiarity with modern cooking techniques
-Interest in progressive cuisine and sensory-forward experiences
-Comfortable working with experimental and molecular gastronomy tools and ingredients
-Reliable, punctual, and able to work evenings and weekends
-Team-oriented with excellent communication skills
-A desire to learn, grow, and contribute creatively to a collaborative environment

What We Offer:

-A collaborative and inspiring work environment
-Hands-on experience with cutting-edge culinary techniques and cocktail-focused cuisine
-Opportunities for growth and creative input
-Staff education on culinary techniques, cocktail development, and multisensory experiences
-Discounts on food and beverage
-A chance to be part of one of Toronto’s most iconic and forward-thinking hospitality venues

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BarChef isn't just a bar – it's an experience, a journey into the world of avant-garde cocktails and unparalleled creativity. Situated in the heart of Toronto, BarChef has redefined the cocktail scene since opening in 2008, with its pioneering approach to mixology and attention to detail, culminating in an artistic endeavour to challenge convention and elevate the guest experience.

BarChef isn't just a bar – it's an experience, a journey into the world of avant-garde cocktails and unparalleled creativity. Situated in the heart of Toronto, BarChef has redefined the cocktail scene since opening in 2008, with its pioneering approach to mixology and attention to detail, culminating in an artistic endeavour to challenge convention and elevate the guest experience.

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