Hiring Experienced Line-Cook/Pizza Cook for High-Volume Waterfront Pizzeria!

Pie Bar; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a vibrant and upscale pizzeria located on the waterfront, specializing in authentic Neapolitan pizza and fine Italian cuisine. This role as a Line Cook / Chef de Partie offers an exciting opportunity to work in a dynamic environment where you can showcase your culinary skills while providing guests with an unforgettable dining experience. With a focus on quality and comfort, you will be part of a team that values creativity and passion for food. If you thrive in a fast-paced setting and are available for flexible hours, this position is perfect for you.

Qualifications

• Must be available at least 20 hours a week, including weekends.
• Experience in a fast-paced kitchen environment is preferred.

Responsibilities

• Prepare and cook menu items in a timely manner.
• Maintain cleanliness and organization of the kitchen.

Skills

Independence

Ability to work under pressure

Job description

Casual fine dining on the waterfront:

Pie Bar is an upscale, casual pizzeria located in the Queen's Quay Terminal at 207 Queen's Quay West. Specializing in authentic Neapolitan pizza, pastas, and antipasti and offering a variety of fine Italian wines and hand-crafted cocktails, we offer Italian comfort food with a flair!

Must be available at least 20 hours a week, days and evenings.
MUST BE AVAILABLE SATURDAY/SUNDAYS.

Must be able to handle working independently and work under pressure.

Wage - $17.20 - $19 + weekly tips

Apply today online
We are an Equal opportunity Employer and invite candidates from all backgrounds to apply

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