Hiring Experienced Line-Cook/Pizza Cook for High-Volume Waterfront Pizzeria!

Pie Bar; Golden Horseshoe; On-site; CAD 30,000 - 60,000; Part time

Job summary

Pie Bar, located at Queen's Quay Terminal, is seeking a Line Cook / Chef de Partie to join their team. This role involves preparing authentic Neapolitan pizza and Italian dishes in a fast-paced environment. Candidates must be available to work at least 20 hours a week, including weekends, and should be able to work independently under pressure. Join a vibrant team and contribute to creating fine Italian comfort food!

Qualifications

• Must be available at least 20 hours a week, including weekends.
• Experience in a kitchen environment preferred.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization in the kitchen.

Skills

Ability to work independently

Ability to work under pressure

Job description

Casual fine dining on the waterfront:

Pie Bar is an upscale, casual pizzeria located in the Queen's Quay Terminal at 207 Queen's Quay West. Specializing in authentic Neapolitan pizza, pastas, and antipasti and offering a variety of fine Italian wines and hand-crafted cocktails, we offer Italian comfort food with a flair!

Must be available at least 20 hours a week, days and evenings.
MUST BE AVAILABLE SATURDAY/SUNDAYS.

Must be able to handle working independently and work under pressure.

Wage - $17.20 - $19 + weekly tips

Apply today online
We are an Equal opportunity Employer and invite candidates from all backgrounds to apply

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