Hiring experienced bartenders

Key Responsibilities

1. Provide professional, responsive and friendly beverage & food service to members/guests.
2. Demonstrate complete and accurate knowledge of the full menu, wine and drink list, dessert menu, specials and buffet items.
3. Be attentive to guests’ needs, circulate the room as needed and respond quickly. Always be ready to take food and beverage orders with chits and pencils on hand at all times.
4. Spot opportunities to offer suggestions for beverages, refill empty glasses and up-sell to increase sales.
5. Use good judgment and discretion when serving alcohol.
6. Recommend wines to accompany menu items.
7. Stock bar with adequate wines, liquor, beer, pop, juices, fruit, glassware, ice, swizzle sticks, napkins, straws, etc.
8. Handle complaints with professionalism and tact. Take action if possible or escalate to the supervisor.
9. Maintain a safe and clean bar environment – ensure all glassware and machines are clean, all surfaces are wiped and all equipment is turned off at shift end.
10. Ensure all members are accurately charged for their chits; create a summary and end of shift report. Place all chits at the main bar for processing.
11. Perform thorough close out procedures, including cleaning and stocking the bar area, removing all garbage and recyclables.
12. Follow all Health & Safety policies and F&B procedures & standards.