Hiring an outgoing breakfast server! Monday & Tuesday availability essential.

Seaside Provisions; North Vancouver; On-site; CAD 30,000 - 40,000; Part time

Job summary

Join a vibrant team at a dynamic restaurant known for its exceptional dining and innovative concepts. As a breakfast server, you will play a crucial role in delivering outstanding guest experiences, showcasing your passion for fine food and wines. This position offers the opportunity to work in a fast-paced environment, where your organizational skills and positive attitude will shine. With a commitment to diversity and inclusion, this growing restaurant group supports your professional growth and learning, making your work meaningful and rewarding. If you are ready to contribute to a memorable dining experience, we invite you to apply!

Qualifications

• 1+ year of serving experience required.
• Strong communication and organizational skills essential.

Responsibilities

• Provide exceptional service and anticipate guest needs.
• Input orders accurately and handle payments.

Skills

Communication Skills

Organizational Skills

Multitasking Skills

Customer Service

Cash Handling

POS Systems

Education

Serving It Right Certification

WSET Certification (1, 2, or 3)

Job description

Server

Part Time

Hiring an outgoing breakfast server! Monday & Tuesday availability essential.

Join our dynamic team at Seaside Provisions, Wine, Spirits, and Gourmet, located in North Vancouver. We feature a 150-seat restaurant, wine bar, and gourmet market with specialty meats, cheeses, and artisanal chocolates. Our menu includes appetizers, cocktails, caviar service, and rare wines by the glass. We aim to create a memorable dining experience with a diverse menu and extensive wine, spirits, and beer selections.

We are seeking passionate, dedicated servers to join our team and contribute to an exceptional guest experience. If you love fine food, wines, and excellent service, apply to be part of our innovative concept.

Duties:

1. Provide exceptional service to guests and leave a positive impression.
2. Anticipate and fulfill guest needs.
3. Use organizational skills and a guest-focused attitude to solve problems.
4. Answer questions about food, drinks, and wine, and offer recommendations.
5. Input orders accurately via POS and handle payments.
6. Assist with setup, teardown, and stocking of server stations.
7. Support team tasks as needed.

Server Requirements:

• Availability in the mornings, specifically Monday and Tuesday mornings, starting at 6:30 am.
• At least 1 year of serving experience.
• Excellent communication skills and ability to work well in a team.
• Ability to thrive in a fast-paced environment.
• Strong organizational and multitasking skills.
• Experience with cash handling and POS systems.
• Flexibility to work afternoons, evenings, weekends, holidays, and brunch shifts.
• Positive attitude and willingness to learn.
• Valid Serving It Right certification.
• WSET 1, 2, or 3 certification is an asset.
• Ability to stand for long periods.

About Executive Table Group:

The Executive Table Group (ETG) is a renowned Vancouver-based food and beverage group known for exceptional dining, hospitality, and culinary offerings. Our mission is to deliver unforgettable food and beverage experiences and foster a fun, innovative, and rewarding workplace.

Our Commitment to Diversity & Inclusion:

We embrace diversity and aim to attract, recruit, and promote diverse talent.

Why Work for Executive Table Group?

We are a growing local restaurant group with international potential. We support your growth and learning, making work meaningful and rewarding. Join us and share in our limitless possibilities. #JOINETG