Hiring an experienced and dedicated Server

BarChef; Golden Horseshoe; On-site; CAD 30,000 - 45,000; Part time

Job summary

An established industry player in the cocktail scene seeks an experienced Server to join their dynamic team. With a commitment to exceptional guest experiences, this role involves taking orders, providing outstanding customer service, and maintaining a clean dining environment. Ideal candidates will have a strong background in food and beverage, excellent communication skills, and a passion for creating memorable dining experiences. Join a pioneering company that has redefined mixology since 2008 and be part of an artistic journey that elevates the cocktail experience.

Benefits

Discounted or free food

Store discount

Tips

Qualifications

• 3+ years of restaurant experience required.
• Strong food and beverage knowledge required.

Responsibilities

• Taking and fulfilling orders using a point-of-sale system.
• Maintaining a clean dining area and ensuring a positive guest experience.

Skills

Customer Service

Food and Beverage Knowledge

Communication

Detail Oriented

Organizational Skills

Education

Smart Serve Certification

Job description

Hiring an experienced and dedicated Server

Founded in 2008, BarChef has been recognized globally as a leader in the cocktail industry. We are currently seeking a talented Server to help lead our team as we continue to grow.

We are a cocktail company that is committed to creating exceptional guest experiences.

Duties include but not limited to:

Taking and Fulfilling Orders:
Servers take orders from customers, often using a point-of-sale system, and transmit them to the kitchen or bar. They then deliver the prepared food and drinks to the customers' tables.

Customer Service:
Servers are the primary point of contact for customers during their dining experience. They greet guests, provide menu recommendations, answer questions, and ensure a positive dining experience.

Handling Payments:
Servers are responsible for presenting the bill to customers, processing payments (cash, credit cards, etc.), and ensuring accurate transactions.

Maintaining a Clean Dining Area:
Servers keep their assigned section clean, including clearing tables, refilling water glasses, and ensuring a tidy environment for guests.

Shift Preparation and Support:
Servers may also be involved in shift preparation tasks like setting tables, restocking supplies, or assisting other staff members.

Knowledge of the Menu:
Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special requests.

Communication and Teamwork:
Servers need to communicate effectively with both customers and kitchen staff to ensure smooth service and prevent misunderstandings.

Skills & Requirements:

3+ years of restaurant experience required
Strong food and beverage knowledge required
Exceptional service and floor skills
High volume restaurant experience
Detail oriented, organized, professional, and always looking for improvements.
Must be available Sunday thru Thursday
Job Type: Part-Time / Full-time


Benefits:

Discounted or free food
Store discount
Schedule:

10 hour shift
Supplemental pay types:

Tips
Experience:

Serving: 2 years minimum

Licence/Certification:

Smart Serve

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BarChef isn't just a bar – it's an experience, a journey into the world of avant-garde cocktails and unparalleled creativity. Situated in the heart of Toronto, BarChef has redefined the cocktail scene since opening in 2008, with its pioneering approach to mixology and attention to detail, culminating in an artistic endeavour to challenge convention and elevate the guest experience.

BarChef isn't just a bar – it's an experience, a journey into the world of avant-garde cocktails and unparalleled creativity. Situated in the heart of Toronto, BarChef has redefined the cocktail scene since opening in 2008, with its pioneering approach to mixology and attention to detail, culminating in an artistic endeavour to challenge convention and elevate the guest experience.

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