Hiring a Restaurant Manager

Sakuya Japanese Restaurant; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Restaurant Manager to lead their team. This full-time, permanent position offers the opportunity to shape the dining experience through effective management and operational excellence. The ideal candidate will have a strong background in hospitality, complemented by supervisory experience in the food service sector. Responsibilities include planning and directing restaurant operations, staff recruitment and training, and ensuring compliance with health and safety regulations. If you are passionate about delivering exceptional service and creating a vibrant work environment, this role is perfect for you.

Benefits

Free Meals

Gratuities

Paid Vacation

4% Vacation Fee

Qualifications

• 2-3 years of experience in food service with supervisory roles.
• Completion of a relevant college program is required.

Responsibilities

• Plan and evaluate restaurant operations and services.
• Recruit and train staff while overseeing performance.
• Control inventory and resolve customer complaints.

Skills

Supervisory Skills

Customer Service

Problem Solving

Communication Skills

Inventory Control

Education

College Program in Hospitality Management

Job description

Volunteer Experience · Work Experience · Work & Career

• NOC Job Code/Title: 60030 - Restaurant Manager

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Minimum Requirements:

1. Completion of a college or other program related to hospitality or food and beverage service management is required.
2. Several years (2-3 years) of experience in the food service sector, including supervisory experience, are required.
3. Having Serving it Right certification is an asset.
4. Proficient in English is required.

Responsibilities:

1. Plan, organize, direct, control and evaluate the operations of the restaurant.
2. Determine type of services to be offered and implement operational procedures.
3. Recruit staff and oversee staff training.
4. Set staff work schedules and monitor staff performance.
5. Control inventory, monitor revenues and modify procedures and prices.
6. Resolve customer complaints and ensure health and safety regulations are followed.
7. Negotiate arrangements with suppliers for food and other supplies.

Job Details:

• 30 hours per week (full-time and permanent position).
• Wage: $34.62 per hour.
• 4% vacation fee of gross salary or 10 days paid vacation, free meals and gratuities.

Send your resume: [e-mail]

Location: #1593 128 St. Surrey, BC, V4A 3V1