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Head Cook

Summit Camps

Vancouver

On-site

CAD 30,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A workforce camp provider is seeking a Head Cook to oversee food production and kitchen management in a remote camp. Candidates should have a Food Handlers Certificate, sufficient culinary education, and experience in high-volume cooking. The role offers competitive wages of $352.50 per day and requires working in a drug-free environment. Strong supervisory and communication skills are essential for success in this role and the ability to live in a remote camp for extended periods is necessary.

Benefits

Competitive wages
Benefits package after probation
Travel covered from point of departure

Qualifications

  • Minimum of 3 years of experience cooking in high volumes, ideally in a remote camp.
  • Capable of passing a drug and alcohol test prior to employment.
  • Must be able to lift, move, push, pull, and carry up to 25 lbs.

Responsibilities

  • Oversee food production and kitchen management in a remote camp.
  • Maintain camp communication regarding ordering and inventory.
  • Supervise and train kitchen staff as needed.

Skills

Culinary ability
Excellent communication skills
Strong supervisory skills
Flexibility
Organization and time management

Education

Post-secondary education in culinary arts
Widely recognized Food Handlers Certificate
Basic First Aid Certificate
BC FoodSafe Level 2
Red Seal Chef or Red Seal Apprentice

Tools

MS Word
Excel

Job description

Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.

Primary Role : Head Cooks oversee and carry out all aspects of food production and kitchen management in a remote camp.

Qualifications :

  • Widely recognized Food Handlers Certificate (required), BC FoodSafe Level 2 (an asset)
  • Post-secondary education in culinary arts (preferred)
  • Red Seal Chef or Red Seal Apprentice (preferred)
  • Basic First Aid Certificate (required)
  • Minimum of 3 years of experience cooking in high volumes in a remote camp, hotel banquet experience also transferrable
  • Working knowledge of MS Word and Excel, email and attachments
  • Experience with inventory and ordering procedures, and staying within a set budget
  • Must be able to pass a drug and alcohol test prior to employment and work / live in a drug and alcohol free camp environment for up to 4 weeks at a time.

Personal Attributes & Skills :

  • Great culinary ability and motivated to prepare fresh, tasteful, nutritious food
  • Flexible, 'whatever it takes' attitude
  • Excellent communication and interpersonal skills
  • Capable of working independently with minimal supervision
  • Strong supervisory skills
  • Excellent organization and time management skills
  • Professional image with good personal hygiene
  • Must be able to lift, move, push, pull, and carry up to 25 lbs
  • Good physical stamina; capable of working long hours on your feet
  • Must be able to live in a remote camp environment for up to 4 weeks with a 2 week break, working up to 12-hour days
  • Responsibilities Include :

  • Communicate with Camp Manager regarding camp numbers, quantities & ordering
  • Maintain professional appearance & conduct at all times
  • Implement weekly menu to reflect contract requirements, healthy choices, and guest preferences
  • Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal types
  • Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests
  • Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met
  • Supervise, manage, train, mentor, and direct other kitchen staff (as required)
  • Implement Summit’s Safety Management System
  • Order food and supplies based on camp occupancy, menu plan, existing inventory and within budget
  • Organize and assist with unloading and proper storage of grocery orders
  • Starting Wage : $352.50 / day based on 12 hours per day

    About Summit Camps

    Summit Camps provides industry-leading workforce camp accommodations in remote locations. We offer long-term and seasonal employment in culinary, hospitality, construction, maintenance, and logistics roles, as well as management and administrative positions.

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