Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.
Primary Role : Head Cooks oversee and carry out all aspects of food production and kitchen management in a remote camp.
Qualifications :
- Widely recognized Food Handlers Certificate (required), BC FoodSafe Level 2 (an asset)
- Post-secondary education in culinary arts (preferred)
- Red Seal Chef or Red Seal Apprentice (preferred)
- Basic First Aid Certificate (required)
- Minimum of 3 years of experience cooking in high volumes in a remote camp, hotel banquet experience also transferrable
- Working knowledge of MS Word and Excel, email and attachments
- Experience with inventory and ordering procedures, and staying within a set budget
- Must be able to pass a drug and alcohol test prior to employment and work / live in a drug and alcohol free camp environment for up to 4 weeks at a time.
Personal Attributes & Skills :
Great culinary ability and motivated to prepare fresh, tasteful, nutritious foodFlexible, 'whatever it takes' attitudeExcellent communication and interpersonal skillsCapable of working independently with minimal supervisionStrong supervisory skillsExcellent organization and time management skillsProfessional image with good personal hygieneMust be able to lift, move, push, pull, and carry up to 25 lbsGood physical stamina; capable of working long hours on your feetMust be able to live in a remote camp environment for up to 4 weeks with a 2 week break, working up to 12-hour daysResponsibilities Include :
Communicate with Camp Manager regarding camp numbers, quantities & orderingMaintain professional appearance & conduct at all timesImplement weekly menu to reflect contract requirements, healthy choices, and guest preferencesDemonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal typesAccommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requestsResponsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are metSupervise, manage, train, mentor, and direct other kitchen staff (as required)Implement Summit’s Safety Management SystemOrder food and supplies based on camp occupancy, menu plan, existing inventory and within budgetOrganize and assist with unloading and proper storage of grocery ordersStarting Wage : $352.50 / day based on 12 hours per day
About Summit Camps
Summit Camps provides industry-leading workforce camp accommodations in remote locations. We offer long-term and seasonal employment in culinary, hospitality, construction, maintenance, and logistics roles, as well as management and administrative positions.
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