Head Chef - Vibrant Restaurant

COREcruitment; Vancouver; On-site; CAD 70,000 - 81,000; Full time

Job summary

COREcruitment is seeking a passionate Head Chef for a vibrant restaurant in Vancouver. This role involves hands-on kitchen management, designing creative and appealing menus, and maintaining high-quality standards in an energetic dining environment. The ideal candidate will exhibit strong leadership and organizational skills while fostering a positive workplace for the culinary team.

Benefits

Benefits

Tips

Discounts

3 weeks Vacation

Qualifications

• Proven ability to manage and inspire kitchen staff.
• Experience in designing creative menus that cater to diverse dietary needs.
• Strong organizational skills to manage operations efficiently.

Responsibilities

• Standardize recipes and menu costs to maintain quality.
• Collaborate with inventory for optimal sourcing of ingredients.
• Train and develop team members for growth opportunities.

Skills

Leadership

Menu Design

Organizational Skills

Food Quality Control

Job description

Salary : $70,000 + Benefits + Tips + Discounts + 3 weeks Vacation!

Our client is a well-known hospitality group and are seeking a Head Chef for one of their vibrant establishments. This restaurant offers a unique dining experience with its electic menu and lively atmosphere in an urban setting. We are looking for someone with a hands-on kitchen management approach.

Responsibilities :

• Standardize recipes, plating instructions, and menu costs.
• Inspect food products daily to ensure freshness and uphold resort quality standards.
• Collaborate with the Inventory Manager and purchasing team to source the best quality ingredients at optimal prices.
• Participate daily in food preparation to ensure execution and quality standards are met.
• Develop specials and coordinate with management on special events and marketing opportunities.
• Maintain a safe working environment and educate staff on safety practices and procedures.
• Contribute to the annual budgeting process.
• Train and develop team members on technical and professional skills for future growth opportunities.

Ideal Head Chef :

• Strong leadership abilities to manage and inspire kitchen staff, fostering a positive and efficient work environment.
• Proven ability to design creative and appealing menus that cater to a wide range of tastes and dietary needs.
• Ensure high standards of food quality, presentation, and consistency in all dishes served.
• Ability to manage food costs, control inventory, and minimize waste while maintaining quality.
• Strong organizational skills to oversee kitchen operations, including scheduling, order management, and equipment maintenance.

If you’re interested in this opportunity, please send your resume to Dylan today!

Create a job alert for this search