Head Chef - Up to $85K + Up to $20K Bonus!

Gecko Hospitality; Vancouver; On-site; CAD 75,000 - 85,000; Full time

Job summary

A leading restaurant group is seeking an experienced Head Chef in downtown Vancouver. The ideal candidate will manage kitchen operations, lead a dedicated team, and ensure food quality and safety standards. Applicants should have over three years of experience in high-volume restaurants and possess strong leadership and communication skills. This position offers a competitive salary and substantial bonus potential, along with opportunities for growth and development.

Benefits

Competitive salary

Attainable annual bonus

Comprehensive training

Strong internal growth potential

Supportive, people-first culture

Qualifications

• 3+ years of experience as a Head Chef or Executive Sous Chef in a high-volume, full-service restaurant.
• Proven leadership skills with a passion for team development.
• Strong understanding of food cost, labor targets, and BOH financial performance.

Responsibilities

• Lead all kitchen operations, ensuring smooth execution of service.
• Train, develop, and inspire back-of-house team members.
• Collaborate on menu development and seasonal offerings.
• Conduct regular line checks and uphold food safety standards.
• Manage inventory, ordering, and supplier relationships.

Skills

Leadership skills

Communication

Time management

Problem-solving

Team development

Job description

Overview

Inspire Creativity | Lead with Passion | Elevate Culinary Excellence

Location: Downtown Vancouver

Status: Full-Time

Compensation: $75,000–$85,000 Base + Up to $20,000 Annual Bonus

Are you a culinary leader with a passion for innovation, team development, and exceptional food? We’re hiring a Head Chef to oversee kitchen operations at a thriving, high-volume restaurant in the heart of downtown Vancouver. This is an exciting opportunity to join a company that values creativity, collaboration, and continuous growth.

As the Head Chef, you\'ll be responsible for leading a dedicated back-of-house team, overseeing food quality and execution, and bringing fresh ideas to the menu. You’ll play a hands-on role in daily kitchen operations while mentoring your team to uphold high standards of consistency, cleanliness, and culinary excellence.

What You’ll Do

• Lead all kitchen operations, ensuring smooth execution of service, prep, and cleaning procedures
• Train, develop, and inspire back-of-house team members through daily coaching and mentorship
• Collaborate on menu development, cost control, and seasonal offerings
• Conduct regular line checks and uphold food safety standards
• Manage inventory, ordering, and supplier relationships
• Maintain a positive and productive kitchen culture through strong leadership and clear communication

What You Bring

• 3+ years of experience as a Head Chef or Executive Sous Chef in a high-volume, full-service restaurant
• Proven leadership skills with a passion for team development
• Excellent communication, time management, and problem-solving abilities
• Strong understanding of food cost, labor targets, and BOH financial performance
• A collaborative, hands-on leadership style—no task too big or too small
• Commitment to delivering consistent, high-quality dishes under pressure

Why Join Us

• Competitive salary + attainable bonus plan (up to $20,000 annually)
• Strong internal growth potential within a respected restaurant group
• Comprehensive training and ongoing leadership development
• Supportive, people-first culture where your ideas and contributions matter
• Opportunity to lead a passionate team and create unforgettable guest experiences

Ready to take the next step in your culinary career?

Apply now to become our next Head Chef in downtown Vancouver and lead a kitchen built on excellence, teamwork, and creativity.

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