Head Chef - Restaurant (Gulf Islands, BC)

JRoss Hospitality Recruiters; British Columbia; On-site; CAD 70,000 - 80,000; Full time

Job summary

A renowned dining establishment on the Gulf Islands is seeking a Head Chef to lead their culinary team. The role involves creating innovative menus, managing kitchen operations, and ensuring high standards of food quality and presentation. This position offers a competitive salary and opportunities for professional growth in a beautiful island setting.

Benefits

Short-term accommodation assistance

Relocation assistance

Opportunities for professional growth

Supportive work environment

Qualifications

• Proven experience as an Executive Chef or similar leadership role.
• Strong culinary skills with a focus on organic and sustainable practices.

Responsibilities

• Develop and design creative seasonal menus.
• Lead and manage the kitchen team, ensuring a positive work environment.
• Oversee daily kitchen operations and maintain high food quality standards.

Skills

Leadership

Communication

Organizational Skills

Time Management

Education

Culinary Degree

Job description

Renowned as one of the best dining establishments on the Gulf Islands, this restaurant offers a delightful blend of classic beers and pub fare, enhanced by local organic products, locally caught seafood, and an array of exciting new microbrews. Whether you're new to the island or a beloved regular, this restaurant is known for its delicious food and welcoming atmosphere. They are seeking a Head Chef to lead their culinary team. You will be responsible for creating and executing innovative menus that showcase the best of local and seasonal ingredients. You will ensure the highest standards of food quality, presentation, and taste while maintaining a warm and inviting dining experience for the guests.

The salary range is $70,000 - $80,000 total comp with short-term accommodation and relocation assistance.

Description

• Develop and design creative and seasonal menus that highlight local organic produce and locally caught seafood.
• Lead, mentor, and manage the kitchen team, ensuring a collaborative and positive work environment.
• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Maintain high standards of food quality, presentation, and taste, ensuring consistency in every dish.
• Manage inventory, ordering, and cost control to ensure efficient kitchen operations.
• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
• Collaborate with management to create special events and promotions that enhance the dining experience.
• Stay updated on industry trends and incorporate new techniques and ingredients into the menu.

Requirements

• Proven experience as an Executive Chef or in a similar leadership role in a high-quality restaurant.
• Strong culinary skills and a passion for creating innovative and delicious dishes.
• Knowledge of local and seasonal ingredients, with a focus on organic and sustainable practices.
• Excellent leadership and communication skills, with the ability to motivate and inspire a team.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Culinary degree or equivalent professional training preferred.

Corporate Culture

• Competitive salary based on experience.
• Opportunities for professional growth and development.
• A supportive and dynamic work environment.
• The chance to work in a beautiful island setting, surrounded by a vibrant community.

Contact Jeremy Atkins at or submit your resume in confidence below.