Head Chef/Kitchen Manager

Hunter's Public House; Ottawa; On-site; CAD 50,000 - 70,000; Full time

Job summary

A suburban pub is seeking a passionate Kitchen Manager / Head Chef to oversee kitchen operations and lead a dynamic culinary team. This role involves managing menu execution, inventory, and maintaining high standards of food safety. Ideal candidates will have a minimum of 3 years of experience in a leadership role and a culinary diploma. Join a team that values quality, consistency, and creativity.

Benefits

Fully Paid Benefits

Health Care Spending Account

Participation in Tip Pool Program

Creative Input on menu development

Qualifications

• Minimum 3 years of experience in a leadership role.
• Strong understanding of kitchen operations and food costing.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Lead and manage the kitchen team professionally.
• Ensure execution of menu items and specials.
• Uphold health and sanitation protocols.

Skills

Leadership

Menu execution

Inventory management

Communication

Time management

Education

Culinary diploma or equivalent experience

Job description

Job Description

Job Description

Location : Hunter’s Public House – 20 minutes south of downtown Ottawa

Hunter’s Public House is seeking a passionate and experienced Kitchen Manager / Head Chef to lead our dynamic culinary team. If you're ready to take ownership of a fast-paced kitchen, inspire a talented crew, and deliver exceptional food with consistency and creativity—this is your opportunity.

About the Role :

As Kitchen Manager / Head Chef, you’ll be responsible for overseeing all aspects of kitchen operations, including menu execution, team leadership, inventory management, and maintaining the highest standards of cleanliness and food safety. You’ll work closely with ownership and front-of-house leadership to ensure a seamless guest experience and a strong, collaborative culture in the back of house.

Why Work With Us :

• Fully Paid Benefits activated upon hiring.
• 1000 Health Care Spending Account after 6 months of full-time employment.
• Participation in Tip Pool Program.
• Consistent Scheduling via online platform and mobile app.
• Supportive, Safety-Focused Workplace with strong HR practices.
• Creative Input on specials and seasonal menu development.

Key Responsibilities :

Lead and manage the kitchen team with professionalism and accountability.

Ensure consistent execution of menu items and daily specials.

Maintain high standards of food quality, presentation, and timing.

Oversee inventory, ordering, and cost control.

Uphold all health, safety, and sanitation protocols.

Train and mentor kitchen staff, fostering a positive and productive work environment.

Collaborate with ownership on menu planning and operational improvements.

Monitor kitchen performance and implement systems for efficiency and consistency.

Requirements :

Minimum 3 years of experience in a leadership role in a commercial kitchen.

Culinary diploma or equivalent experience preferred.

Strong understanding of kitchen operations, food costing, and inventory control.

Proven ability to lead, motivate, and develop a team.

Excellent communication, organization, and time-management skills.

Ability to work evenings, weekends, and holidays as required.

Passion for hospitality and a commitment to excellence.

Bonus Skills :

Experience with breakfast service.

Familiarity with scheduling software and digital inventory tools.

Interest in contributing to menu innovation and seasonal offerings.

Ready to bring your leadership and culinary skills to a team that values quality, consistency, and creativity? Apply today and let’s build something great together.

About Hunter's Public House :

Hunter's is a modern, suburban pub offering high quality food and beverages, coupled with exceptional service. Unique elements in an inviting and social atmosphere creates a sense of neighbourhood ‘place’.