Head Chef (Albreda Lodge Winter 2026-2027)

Alterra Mountain Company; Blue River; On-site; CAD 52,000 - 68,000; Full time

Benefits offered by this job

Gratuities

Fitness center

Family and friends’ discounts

In-house training and development

Job summary

Mike Wiegele Helicopter Skiing seeks an experienced Head Chef to lead culinary operations at Albreda Lodge in Blue River, BC. This hands-on leadership role delivers exceptional culinary experiences to guests from around the world.

You will design menus for breakfast, lunch, heli lunch, and dinner, mentor staff, manage inventory, and ensure food safety. Seasonal full-time with on-site duties and overtime expectations.

Qualifications

• 3–5 years of experience as a Head Chef or Executive Chef.
• Red Seal Certification, Culinary Arts Diploma or equivalent experience required.
• FoodSafe Level 1 & 2 certifications.
• Strong leadership and communication skills.
• Experience with communication tools including Microsoft Teams, inventory systems and cost control measures.
• Comfortable working in a remote, team-based environment.
• Physically capable of lifting up to 50 lbs and working long hours.
• Directly Supervises: Kitchen employees.

Responsibilities

• Lead all kitchen operations including menu planning, food preparation, and service execution.
• Design and execute menus for guest breakfast, lunch, heli lunch, après-ski, and dinner.
• Collaborate with kitchen team to provide a nutritious staff on site meal and grocery program.
• Work with the Lodge Manager to define kitchen staff responsibilities and hire qualified individuals.
• Supervise, train, and mentor kitchen staff.
• Oversee inventory, ordering, and cost control.
• Maintain high standards of cleanliness and food safety.
• Work together with other departments to oversee and execute the overall lodge recycling program.
• Collaborate with other departments to ensure seamless guest experiences.
• Adapt menus to dietary restrictions and guest preferences that may change rapidly.
• Participate in weekly kitchen and staff meetings.
• Collaborate in the preparation of on site “Down Day” activities that feature the kitchen and the kitchen team skills and knowledge.
• Contribute detailed notes to the guest history of each group.

Skills

Leadership

Food safety

Menu planning

Staff training

Communication

Education

Red Seal Certification

Culinary Arts Diploma

FoodSafe L1-L2

Tools

Microsoft Teams

Inventory systems

Cost control

Job description

Seasonal About the Company

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health. At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day. Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Head Chef

Location: Albreda Lodge, Blue River, B.C.

Job Type: Full-Time, Seasonal

Reports to: Albreda Lodge Manager

Overview

We are seeking a passionate and experienced Head Chef to lead culinary operations at our private luxury lodge in British Columbia. This is a hands-on leadership role ideal for someone who thrives in a dynamic, team-oriented environment and is excited to deliver exceptional culinary experiences to guests from around the world.

Responsibilities

• Lead all kitchen operations including menu planning, food preparation, and service execution.
• Design and execute menus for guest breakfast, lunch, heli lunch, après-ski, and dinner.
• Collaborate with kitchen team to provide a nutritious staff on site meal and grocery program.
• Work with the Lodge Manager to define kitchen staff responsibilities and hire qualified individuals.
• Supervise, train, and mentor kitchen staff.
• Oversee inventory, ordering, and cost control.
• Maintain high standards of cleanliness and food safety.
• Work together with other departments to oversee and execute the overall lodge recycling program.
• Collaborate with other departments to ensure seamless guest experiences.
• Adapt menus to dietary restrictions and guest preferences that may change rapidly.
• Participate in weekly kitchen and staff meetings.
• Collaborate in the preparation of on site “Down Day” activities that feature the kitchen and the kitchen team skills and knowledge.
• Contribute detailed notes to the guest history of each group.

Qualifications

• 3–5 years of experience as a Head Chef or Executive Chef.
• Red Seal Certification, Culinary Arts Diploma or equivalent experience required.
• FoodSafe Level 1 & 2 certifications.
• Strong leadership and communication skills.
• Experience with communication tools including Microsoft Teams, inventory systems and cost control measures.
• Comfortable working in a remote, team-based environment.
• Physically capable of lifting up to 50 lbs and working long hours.
• Directly Supervises: Kitchen employees.

Benefits of Employment Include

• Gratuities
• Fitness center
• Family and friends’ discounts
• In-house training and development programs
• Employee Assistance Program
• 30% off retail items in our specialized boutique
• Staff meal plan
• Discounted rates at various hotels in Kamloops, Jasper, and Vernon
• Staff rate for on-site massage therapy
• Opportunities to helicopter ski
• Ski passes to Marmot Basin in Jasper, AB
• World Renowned IKON/AMC Ski Pass (conditions apply)
• Guaranteed adventure!

Compensation

Day rate starting at $327 based on experience and qualifications. Pre season hourly rate of $28 per hour, transition to day rate once on site. Day rate is based on 10 hour days, 6 days a week while on site, inclusive of overtime. On site will be Dec. 15 through April 4 (approximate and may change due to bookings)

Additional Information

Are you looking for a great job and a great lifestyle? Do you love snow? Would you like to work for the finest heli-ski resort in the world? If you share a passion for excellence then learn more about the employment opportunities at Mike Wiegele Helicopter Skiing where we work hard...and play harder.

About the Company

Mike Wiegele Helicopter Skiing is a Canadian Company dedicated to supplying the finest skiing experience in the world. Guests come from around the world to ski in an area known for its powder skiing. Since 1970, Mike Wiegele Helicopter Skiing has been committed to the "soul" of skiing. We are also committed to integrating research and training into every aspect of our operation, from safe travel in the mountains to professional service within every department of the resort.