head chef

Babushka Club; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A vibrant dining establishment in Toronto seeks a dedicated Chef to supervise kitchen operations, prepare French and international cuisine, and lead a team effectively. Candidates must have 3-5 years of culinary experience, strong leadership skills, and the ability to thrive in a fast-paced environment. Join us for an exciting culinary journey where you can showcase your skills and creativity!

Benefits

Free parking available

Supports for newcomers and refugees

Diversity and cross-cultural training

Qualifications

• 3 years to less than 5 years of experience in culinary arts.
• Strong leadership and supervisory skills required.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise kitchen staff and maintain food quality standards.
• Plan menus and prepare complete meals for guests.
• Create new recipes and demonstrate new cooking techniques.

Skills

Leadership

Efficient interpersonal skills

Attention to detail

Initiative

Organized

Education

College/CEGEP

Job description

Work terms

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: College/CEGEP
• Experience: 3 years to less than 5 years
• or equivalent experience

Work site environment

• Hot

Work setting

• Formal dining room
• Restaurant
• Urban area
• Catering firm

Ranks of chefs

• Executive chef
• Head chef
• Sous-chef

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 3-4 people

Cuisine specialties

• French
• Canadian
• Greek
• Kosher
• European
• International
• Mediterranean cuisine

Area of specialization

• Kitchen

Security and safety

• Medical exam
• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Efficient interpersonal skills
• Initiative
• Organized

Other benefits

• Free parking available
• Parking available

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Veterans

• Supports Veterans in translating their military skills and experience into the language of the civilian job market

Support for Indigenous people

• Facilitates access to Elders who can offer support and guidance to Indigenous workers

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities