head chef

Government of Canada - Western; Sidney; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a skilled Head Chef to lead a dynamic kitchen team. This role involves not only the preparation and cooking of meals but also supervising staff, managing costs, and creating innovative recipes. With a focus on international cuisine, you will thrive in a fast-paced environment where your culinary expertise and leadership skills will shine. If you are passionate about food and enjoy working under pressure, this is the perfect opportunity to make your mark in the culinary world.

Benefits

Health care plan

Gratuities

Qualifications

• 2-3 years of experience in a fast-paced kitchen environment.
• Proven ability to supervise and train kitchen staff effectively.

Responsibilities

• Supervise kitchen staff and manage food preparation activities.
• Estimate costs and maintain records of food supplies and inventory.
• Create new recipes and ensure quality standards are met.

Skills

Culinary Skills

Leadership

Menu Planning

Cost Management

Food Safety

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Head chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Experience and specialization

• Cuisine specialties: International

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Benefits

Health benefits

• Health care plan

Financial benefits

• Gratuities