head chef

North82 Steak & Seafood; Sault Ste. Marie; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled culinary professional to join their dynamic team. This role involves preparing and cooking a variety of meals, maintaining food quality standards, and training staff in food preparation techniques. The ideal candidate will have a strong background in culinary arts and a passion for delivering exceptional dining experiences. Join a vibrant kitchen environment where you can showcase your culinary skills and contribute to creating memorable meals for guests. This position offers the opportunity to work in a fast-paced setting while being part of a supportive and inclusive team.

Benefits

Parking available

Qualifications

• 5+ years of experience in culinary arts and food preparation.
• Certification in culinary arts or related fields is required.

Responsibilities

• Prepare and cook meals for regular and special events.
• Maintain records of food costs, sales, and inventory.
• Train staff in food preparation and handling.

Skills

Culinary Arts

Food Preparation

Menu Planning

Staff Training

Education

Other trades certificate or diploma

Culinary arts/chef training

Job description

• Education: Other trades certificate or diploma
• Experience: 5 years or more
• Cooking and related culinary arts, general
• Culinary arts/chef training

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Organized
• Reliability
• Team player

Other benefits

• Parking available

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities
• Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

• Provides awareness training to employees to create a welcoming work environment for Veterans
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

• Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities