head chef

Browns Socialhouse Regina; Regina; On-site; CAD 60,000 - 70,000; Full time

Job summary

Browns Socialhouse Regina is seeking a Kitchen Manager to lead our dynamic kitchen team and manage operations. The ideal candidate will have at least two years of management experience in a high-volume kitchen and a passion for food quality. Responsibilities include managing kitchen costs, overseeing inventory, and training staff. Join us to be part of our growth and contribute to delivering exceptional dining experiences.

Benefits

Extended health care

Qualifications

• Minimum 2 years of management experience in a high volume kitchen.
• Ability to work well in a fast-paced environment.
• Demonstrate a professional attitude and foster a fun and collaborative environment.

Responsibilities

• Manage food, kitchen labor, and other kitchen-related costs.
• Oversee inventory and ordering, meeting budget targets.
• Ensure high-quality food production and presentation.
• Train, develop, and motivate quality employees.

Skills

Effective communication skills

Problem-solving

Organizational skills

Passion for food quality

Microsoft Office proficiency

Education

Red Seal certification

Job description

Posted onJuly 21, 2025 by Employer details Browns Socialhouse Regina

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head chef

Posted onJuly 21, 2025 by Employer details Browns Socialhouse Regina

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Job details

Browns Socialhouse Regina is looking for a Kitchen Manager who is interested in working in a dynamic and face-paced environment with the opportunity to be part of our growth and expansion. We are looking for someone who is a strong line cook and leads by example. This person highly values the importance of creating a strong relationship with the Owner/Operator.Role/Responsibilities:-Continuously learn, observe and maintain Browns Socialhouse systems and operations-Consistently execute food to our exact specifications and within our time standards-Manage food, kitchen labor, and other kitchen-related costs-Oversee inventory and ordering, meeting budget targets, and conducting a food cost analysis-Manage prep inventory-Supervise menu rollouts and product updates, including training and quality control-Ensure food delivery to our guests meets timing standards-Continually train, develop and motivate quality employees-Maintain kitchen labor and food costs to agreed-upon levels-Ensure high-quality food production and presentation-Make certain that proper food safety practices are being followedRequirements:-Work well in a fast-paced environment-Effective communication skills, both written and oral-Ability to problem-solve effectively-Excellent organizational skills-Demonstrate a professional attitude and foster a fun and collaborative environment-A genuine ability to train, develop and motivate others-Kitchen systems focus in a corporate environment-Flexible work hours-Possess a passion for food quality and an eye for detail-Able to use Microsoft Office and other required computer programs-Minimum 2 years of management experience in a high volume kitchen-Red Seal certification is also highly regarded-Please provide a resume and references.Total job compensation ( base / bonus / other ) is 65k +Food AllowanceAn opportunity to grow with the company as it executes its vision.Visit us online at www.brownssocialhouse.com to learn more about our exciting restaurants.We thank all candidates for their applications; however, we will contact only those we intend to interview.Job Types: Full-time, PermanentPay: $60,000.00-$70,000.00 per yearBenefits:* Extended health careWork Location: In person

• Location Regina , SK
• Workplace information On site
• Salary $ 60,000 to $ 70,000 YEAR annually
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9818224385

• Regina, SK

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