head chef

Posted on March 25, 2025 by Employer details River Lounge Restaurant

Head Chef

Job Details

River Lounge Catering and Event Management in Ottawa is known for delivering exceptional culinary experiences. From elegant weddings to corporate events, our team takes pride in creating unforgettable moments through outstanding food and service. We seek a dedicated Head Chef to lead our kitchen team and elevate our banquet and restaurant dining to the next level.

As our Head Chef, you will oversee kitchen operations, menu creation, food preparation, and staff management. This role requires a creative, detail-oriented leader capable of executing small, medium, and large-scale events while maintaining the highest standards of quality and presentation.

Key Responsibilities:

1. Lead, train, and inspire a team of culinary professionals in a fast-paced banquet environment.
2. Ensure restaurant food quality and presentation consistently meet high standards.
3. Develop and execute innovative, high-quality menus tailored to a variety of events.
4. Ensure all food preparation meets exceptional standards for taste, presentation, and consistency.
5. Oversee kitchen operations, including inventory management, food cost control, and supplier relations.
6. Maintain compliance with food safety regulations and industry best practices.
7. Collaborate with event coordinators and management to create customized dining experiences.
8. Manage multiple events and deadlines with precision and efficiency.

What We’re Looking For:

1. Proven experience as a Head Chef preferably in a banquet or event-focused environment.
2. Culinary degree or equivalent professional experience.
3. Strong expertise in menu design, food preparation, and kitchen management.
4. Exceptional leadership, organizational, and communication skills.
5. Thorough knowledge of food safety regulations and best practices.
6. Ability to manage multiple events and deadlines in a high-pressure setting.
7. A creative, detail-oriented approach to culinary innovation and execution.

Why Join Us?

1. Opportunity to lead a talented team in one of Ottawa’s most renowned event venues.
2. Work in a dynamic, fast-paced environment where no two days are the same.
3. Showcase your creativity and expertise by developing outstanding event menus.
4. Competitive salary and a supportive, collaborative workplace.

Additional Information:

1. Language: English is required; French is an asset.
2. Schedule: Must be available to work weekdays, weekends, and holidays as needed.
3. Experience: Management: 3 years (preferred).
4. License/Certification: Food Handler Certification (preferred).
5. Work Location: In person.

Job Type:

Full-time

Pay:

$70,000.00 per year

Benefits:

1. Discounted or free food
2. On-site parking

Expected Start Date:

2025-03-31

Location:

Nepean, ON

Workplace information: On site

Salary: $70,000 YEAR annually

Terms of employment: Full time

Starts as soon as possible

Vacancies: 1 vacancy

View the full job posting on indeed.com