head chef

Berry Hill Food Company; Oshawa; On-site; CAD 43,000 - 58,000; Full time

Job summary

An established industry player is on the lookout for a passionate Head Chef to lead their culinary team in creating exceptional dining experiences. This role involves overseeing kitchen operations, ensuring high food quality and safety standards, and mentoring a diverse team. The ideal candidate will have a proven background in food preparation and restaurant management, with a flair for innovative menu development. Join this vibrant team and make a significant impact in the culinary world while enjoying a collaborative and dynamic work environment.

Benefits

Discounted or free food

Flexible schedule

On-site parking

Qualifications

• Proven experience as a Head Chef or similar role in food service.
• Strong knowledge of food preparation and handling practices.

Responsibilities

• Lead kitchen team in preparing high-quality dishes.
• Develop seasonal menus reflecting culinary trends.

Skills

Food preparation techniques

Leadership skills

Communication skills

Menu development

Team management

Tools

Kitchen equipment

Job description

Posted on March 27, 2025 by Employer details Berry Hill Food Company

Head Chef

Job details

Job Summary: We are seeking a talented and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in food preparation and restaurant management, with a deep understanding of the food industry. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality and safety, and mentoring your team to foster a collaborative and innovative environment.

Responsibilities:

1. Lead the kitchen team in preparing high-quality dishes that meet our restaurant's standards.
2. Develop and implement seasonal menus that reflect current culinary trends while maintaining customer favorites.
3. Manage all aspects of kitchen operations, including inventory management, food handling, and compliance with health regulations.
4. Train, mentor, and supervise kitchen staff to enhance their skills and promote teamwork.
5. Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.
6. Monitor food costs and waste management to maintain profitability without compromising quality.
7. Stay updated on industry trends and incorporate new techniques into menu offerings.

Requirements:

1. Proven experience as a Head Chef or in a similar role within the food service or hospitality industry.
2. Strong knowledge of food preparation techniques, kitchen equipment, and food handling practices.
3. Excellent leadership skills with the ability to manage a diverse team effectively.
4. Passion for culinary arts with a creative approach to menu development.
5. Ability to work in a fast-paced environment while maintaining attention to detail.
6. Strong communication skills for effective collaboration with both kitchen and front-of-house teams.
7. Flexibility to work various shifts, including evenings and weekends as needed.

Join us in creating memorable dining experiences through exceptional cuisine!

Job Type:

Full-time

Pay:

$43,678.36-$58,000.00 per year

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Evening shift
• Night shift
• Weekends as needed

Work Location:

In person, Oshawa, ON

Salary:

$43,678.36 to $58,000 YEAR annually

Terms of employment:

Full time, starts as soon as possible, 1 vacancy