head chef

Genji Japanese Restaurant; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Genji Japanese Restaurant is seeking a head chef with 3-5 years of experience to join their team in North Vancouver. The position involves preparing and cooking food, training staff, and maintaining food quality standards. The ideal candidate will be organized, attentive to detail, and a reliable team player, within a fast-paced environment.

Benefits

Parking available

Qualifications

• Requires 3 to 5 years of experience as a chef.
• Must have a high school graduation certificate.
• Skills in planning menus and training staff are essential.

Responsibilities

• Prepare and cook food on a regular basis and for special events.
• Maintain records of food costs and inventory.
• Train staff in food preparation and handling.

Skills

Attention to detail

Team player

Organized

Education

Secondary (high) school graduation certificate

Job description

Posted onJuly 06, 2025 by a licensed third-party for Employer details Genji Japanese Restaurant

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Job details

head chef

Posted onJuly 06, 2025 by a licensed third-party for Employer details Genji Japanese Restaurant

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Maintain records of food costs, consumption, sales and inventory. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Personal suitability: Organized. Reliability. Team player. Experience: 3 years to less than 5 years. Other benefits: Parking available.

• Location North Vancouver , BC V7H 2Y5
• Workplace information On site
• Salary $ 23.00 HOUR hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Morning
• Starts as soon as possible
• Benefits:Other benefits
• vacancies 1 vacancy
• Source Job Bank #3347599

• North Vancouver, BC

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Organized
• Reliability
• Team player

Benefits

Other benefits

• Parking available

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-08-05

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