head chef

Government of Canada - Central; Milton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Halton Region, Milton is looking for a Food Services Manager to oversee cooking staff and manage food preparation and costs. Responsibilities include creating recipes, supervising kitchen activities, and maintaining food quality. Candidates should have a secondary school diploma and some experience in the field. This position requires on-site work, with no remote options available.

Qualifications

• 7 months to less than 1 year of experience in a related field.
• Strong understanding of cooking techniques and kitchen management.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, and inventory.
• Demonstrate new cooking techniques to cooking staff.
• Supervise activities of specialist chefs and cooks.
• Create new recipes.

Skills

Leadership

Team player

Attention to detail

Ability to work under pressure

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Work conditions and physical capabilities

• Work under pressure
• Attention to detail

Personal suitability

• Leadership
• Team player