head chef

Government of Canada - Central; Kitchener; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a skilled Head Chef to lead their culinary team in a fast-paced restaurant environment. This role requires a passion for Italian cuisine and a strong ability to supervise and train kitchen staff. The successful candidate will be responsible for maintaining high food quality standards, planning menus, and creating innovative recipes for special events. If you thrive under pressure and have a knack for culinary creativity, this position offers an exciting opportunity to showcase your skills in a dynamic setting.

Qualifications

• 3-5 years of relevant experience in a kitchen environment.
• Proficiency in Italian cuisine and cooking techniques.

Responsibilities

• Supervise kitchen staff and maintain food quality standards.
• Create new recipes and plan menus for events.
• Train and instruct cooks in food preparation and presentation.

Skills

Cooking Techniques

Menu Planning

Inventory Management

Supervision

Team Leadership

Education

Relevant Experience (3-5 years)

Job description

Job Overview

This position requires proficiency in English. No formal degree, certificate, or diploma is necessary. The candidate should have between 3 to 5 years of relevant experience. Work must be completed onsite at a physical location, as remote work is not an option.

Work Environment

• Noisy environment

Work Setting

• Formal dining room
• Restaurant

Rank of Chefs

• Head chef

Responsibilities and Tasks

1. Maintain records of food costs, consumption, sales, and inventory
2. Demonstrate new cooking techniques and equipment to staff
3. Supervise activities of kitchen staff including specialist chefs, cooks, and other workers
4. Create new recipes
5. Instruct cooks in food preparation, cooking, garnishing, and presentation
6. Prepare and cook meals and specialty foods for events such as banquets
7. Supervise kitchen staff activities
8. Prepare and cook food for regular service or special occasions
9. Requisition food and kitchen supplies
10. Plan menus and ensure food quality standards are met
11. Prepare dishes accommodating food allergies or intolerances
12. Recruit and hire kitchen staff
13. Train staff in food preparation, cooking, and handling
14. Lead and instruct team members

Experience and Specialization

Specialization in Italian cuisine

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure

Personal Suitability

• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player